Assembling the End of the Story for Beeswing

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I miss Beeswing’s Cully porch and their delicious dutch baby, among other things. Sadly, I never made it to their Sellwood location (thanks, COVID).

One story I found popping into my brain from time to time this past year was about Beeswing, the formerly boss brunch spot in Cully that closed down and moved to Sellwood in 2019 (opening February 1, 2020). I’ve been wondering what happened to them, so I did a bunch of internet research and came up with what seems like a sotto voce ending to the story.

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Taiki Nakajima of Tokyo Sando Featured on Munchies

I only recently came across this great video produced by Munchies (the food vertical for Vice) featuring Taiki Nakajima, the person behind Portland’s beloved Tokyo Sando food truck fame. He has had a lot of interesting experiences around the world, loves making Japanese-style sandwiches, and opened his truck in Portland because he feels the city values small businesses.

He also has hosted a number of pop-ups at his truck, but it closed until 2022 because of some things he needs to take care of in Japan.

“I want to make people happy—that’s why I’m making sandwiches.”

Gabbiano’s Will Open on 30th Ave Near NE Killingsworth

Photo credit: Gabbiano’s

The area where NE 30th Ave intersects with NE Killingsworth has been home to many delicious places over the years. And a new Italian-American restaurant and bar, Gabbiano’s, will be joining the area, likely in January 2022. It will become the southern neighbor to Ripe Cooperative and will offer good food in a fun atmosphere. “Gabbiano” means “seagull” in Italian.

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Four Things I Learned This Week (December 24)

It’s Christmas Eve Day and I’m making tartiflette this evening. Merry Christmas tomorrow and Happy Kwanzaa an Boxing Day on the 26th! It’s a celebration weekend. I hope you and yours will have much to celebrate this year, despite COVID.

Nico’s trailer was stolen and Portland came to the rescue. Earlier this week I learned that somebody stole the trailer that belongs to Nico Vergara of Nico’s Ice Cream. Nico started a GoFundMe fundraiser and Portland really came through—as of this writing $5,620 has been raised out of a $4,750 goal. That’s right, he surpassed his goal in four days. Congrats to Nico and thanks, Portland, for the heartwarming story. 5713 NE Fremont Street, Portland

Did you know…? That DarSalam’s food is halal? It’s true! I’m glad to know it, and now you know it, too. 2921 NE Alberta Street, Portland; 320 SW Alder Street, Portland; 9585 SW Washington Square Road, Portland

Street Disco is operating inside Cup and Saucer. You can find them operating there from 6pm to midnight. Street Disco’s cave à manger is “a natural wine bar of sorts” and “serves ‘inauthentically’ French-American food with a focus on the best in season products of the Pacific Northwest.” They’ll be open 3 days a week to start, and the next time they’ll be open is New Year’s Eve. Check out their Instagram to get familiar with their practice and vibe. 3566 SE Hawthorne Blvd, Portland

That Burger Island sign. I often pass by the Burger Island sign located where the NE Killingsworth turns off from the Portland Highway. You can’t miss it—it has a very distinctive look. I hope it remains there as the Las Adelitas development rises from the Sugar Shack demolition behind it. This week I happened to come across details as to what happened to Burger Island, which I am sharing with you.

The Burger Island building was a tiny drive-in located under the sign, that offered burgers, fries, and shakes since at least the early 1960s. In the early 2000s a car crashed into the building and that set it on fire. The husband and wife who owned Burger Island didn’t re-open at that site (even though they wanted to rebuild), and eventually divorced. The wife opened a food truck, offering similar food from the restaurant; it eventually closed. And that, as they say… is the rest of the story. 6921 NE Killingsworth Street, Portland

Dumpling Week Returns in 2022

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One of my favorite Dumpling Week options, potato and cheese pierogis with onions and bacon from Delores (RIP) from 2019.

Portland has a number of “food weeks” that center around some of the most popular dishes that represent, for all intents and purposes, American comfort food: pizza, burgers, tacos, wings. Dumpling Week, from The Oregonian, usually starts the year off, and looking at the Bridgetown Bites archives, I’ve been happy to blog about it in 2019, 2020, and 2021 (which was a big takeout year). This year, Dumpling Week goes from Sunday, January 30 to Saturday, February 5, 2022.

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