Peacock Will Open in Old Crush Bar Space in Portland

The front entrance to Peacock, a queer-focused bar in Portland, Oregon. This photo features the building with a progress flag on the door, some rainbow-colored bike racks on the left, and a corner door.
Formerly Crush Bar, will be Peacock. Photo credit: Google.

Peacock is the name of a new dedicated queer bar in the old Crush Bar space. They hope to open in July 2025, but as of mid-July, it’s looking more like mid-August, according to my sources. I spoke to Aaron Grimmer, one of the persons behind the project, and here is what I learned from him.

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Four Things I Learned This Week (June 13) in Portland Food

Lil Barbecue will open in Portland. The Oregonian has the details: “In a social media post Sunday, Ali Clem, owner of the Michelin-starred Austin barbecue joint La Barbecue, announced her ‘right and left hand’ man, GM and pitmaster Ben Vaughn, was ‘moving to Portland to start an extension of our beloved La Barbecue.’” Read more here, plus, here is their Instagram. Location TBD

Tréla celebrates 6 months. It feels like they’ve been around forever, but it’s true: Tréla has been in business for 6 months at the end of June. They are celebrating on Monday, June 16 with a new dinner and drink menu, and live bouzouki music from 5pm to 9pm. 6000 NE Glisan Street, Portland

You can now order Red Sauce Pizza at Tomorrow’s Verse Taproom. The Tomorrow’s Verse folks have partnered with Red Sauce Pizza so that you can order their pizza and eat it at the bar. The two businesses are less than a block away from each other, so it’s an easy run. “We have QR codes for you to order from at the bar, just order and they’ll run it over for you. It’s that simple.” 4605 NE Fremont Street, Suite #103, Portland

New menu items at Urdaneta. I’ve learned that Urdaneta has put together a new menu after their annual staff trip to Spain. It “reimagines traditional Basque bites through a seasonal Pacific Northwest lens.” Some of the new dishes are:

  • Tartare de Atún (tuna tartare) served in a savory squid ink cone.
  • Gofre Bravas, a crispy potato waffle play on patatas bravas (they’ve taken a potato waffle dotted it with Bravas sauce and green garlic aioli.
  • Hiramasa Crudo (yellowtail amberjack) with grilled pineapple and piparra (semi-sweet peppers) emulsion.
  • Conejo al Ajillo featuring chicken-fried rabbit with espelette honey and aji amarillo.
  • Additionally they are featuring a strawberry Basque cheesecake topped with a biscuit crumble for Strawberry Shortcake Week.

3033 NE Alberta Street, Portland

Reminder: The James Beard Awards are Monday. Next Monday is the day the James Beard Awards finalists gather together in Chicago for the Restaurant and Chef Awards ceremony. There’s going to be a virtual press room and yes, I plan to be there. I am considering “live skeeting” it on Bluesky Monday afternoon/evening, but no promises. I’ll let you know. Here are the finalists from Oregon.


Stories you may have missed on Bridgetown Bites this week:

The Inaugural WasabiFest Is June 14 in Portland
Top 5 Posts on Bridgetown Bites, May 2025
Opening Soon: Yellow Line Food Cart Pod, Navigator Coffee, and Alma in Portland
Enjoy Summer Nights 2025 in Parkrose in East Portland

The Portland Midsummer Festival and WasabiFest are Saturday. Strawberry Shortcake Week continues until Sunday. It’s also Father’s Day on Sunday, so happy day to the dads of all kinds. More events throughout the year can be found on our Portland Food and Drink Festivals and Portland Area Cultural + Food Festivals lists.

Enjoy Summer Nights 2025 in Parkrose in East Portland

The banner promotion for 2025 Summer Nights, happening in June and July 2-25 in Parkrose, Portland, Oregon.

Head to Parkrose for Summer Nights 2025! Next week and next month Historic Parkrose will hold a street fair and night market featuring more than 35 local vendors (food carts and small businesses), performers (live bands and dance groups), and artists, saturating this little corner of Portland with talent. It’s family-friendly and free to attend.

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