Cereus PDX Is Closing

 Beef empanada at Cereus in Portland, Oregon.
Beef empanadas.

Over on Instagram, Cereus PDX has announced they are closing after about two and a half years in business at Prescott Village (NE Prescott Street and 15th Avenue). During that time they have offered a menu of tasty South American food and drinks, gracious hospitality, and good times. I wrote about their opening back in 2022 and enjoyed the food when I dined there. We see goodbyes and restaurant closings happen in Portland fairly regularly—unfortunately—but this goodbye message included some critical thoughts from Bradley Thomas Stevens, one of the owners of Cereus.

Continue reading “Cereus PDX Is Closing”

Visiting the Brooklyn Carreta Construction Site in Portland (Photos)

The OG signage for La Carreta restaurant in Portland, Oregon.
At this point in time they are planning on keeping the original sign.

Last month I got an invitation to visit the Brooklyn Carreta construction site, where a new food cart pod is being developed. Today I headed over, put on a hardhat, and saw the progress they’ve done. They are still on target to open in the first quarter of 2025. Read on for more details and lots of construction photos (click images to enlarge).

Continue reading “Visiting the Brooklyn Carreta Construction Site in Portland (Photos)”

Halloween 2024: Food and Drink in Portland

This is a vintage Jack O'Lantern.

Spooky season is upon us! Halloween 2024 in Portland offers plenty of things to do: decorate your home, trick-or-treat, tour a haunted house, go to a costume party. But for us, we are focused on the spooky food and drink treats for this time of the year. There’s plenty out there to enjoy, too!

I’ll continue to update this post over the month of October as new treats make themselves known.

Caseus Diem

Through the end of October, Caseus Diem presents the Boo-Brie: President-brand Brie with Divina sour cherry spread for $13.

3320 SE Division Street, Portland. Caseus Diem website.

Continue reading “Halloween 2024: Food and Drink in Portland”

Four Things I Learned This Week (October 4)

Burger Stevens has closed. Hailed at one point as one of Portland’s best burgers, Burger Stevens closed this week (Sunday, September 29). There are a variety of rumors floating around about the closure, from the amount of time employees were warned before the closing, to a new tenant for that cart/location, but that’s what they are: rumors. What is real is that the cart is closed. You can find Don Salamone and Kate Laurents (they ran Burger Stevens) in Beaverton these days as they oversee Don’s Favorite Foods, a prix-fixe restaurant offering an Italian- and French-influenced menu. 4237 N Mississippi Avenue, Portland

Rocky Butte Farmers Market fall and winter markets! I was very happy to read about the RBFM’s monthly markets happening this fall and winter. There will be three of them: October 26, November 23, and December 14. The October market will be in the Glenhaven Park parking lot, others TBD. Read more on their Instagram account. 7900 NE Siskiyou Street, Portland

Cassata at Pinolo. When I lived in Astoria, Queens, I used to get cassata cake at one of the old Sicilian bakeries in my neighborhood, and it would usually show up around Easter. But right now in Portland, you can find it in gelato form at Pinolo Gelato! Their version sounds delicious: “We combine ricotta, almond, and candied citrus zest to make a floral and zesty gelato with a delicate nutty flavor and a velvety texture.” Note: I saw that Papa Haydn is offering a cassata cake right now and, with all due respect … that’s not cassata. Now THIS is a gorgeous cassata. 3707 SE Division Street, Portland

A brewery and food hall are coming to the Hollywood District. A reader pointed out this news to me and I am very excited to see something open up in that old Pono Brewing/Columbia River Brewing/Laurelwood Brewing space. The people behind it are the same ones behind Zoiglhaus Brewing, Chad Rennaker and Alan Taylor. The O describes it as an “as-yet unnamed brewery and food hall in the Hollywood District.”

There’s also this: “He said the new food hall will incorporate the main restaurant space and potentially nearby retail places as they become available.” Construction is being delayed by the permit process but they are apparently doing some “exploratory demolition” where they open up walls to see what’s up in there.

A side note: this past spring I spied an Early Assistance permit that made it sound like a big new building was going to be considered at that location: “Request Street Vacation of alley between two parcels. Construct new 5-story mixed-use building on north parcel. Interior alterations at existing building.” The more recent permit (status: under review) from September goes like this: “Interior alteration of existing two-story building with basement by the owner. Includes demo of interior walls on first and second floor to create food pods on first floor and lounge for office employee at second floor. Partial change of occupancy from B and M to a on first floor. No work on basement.” 1728 NE 40th Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

The 2024 Portland Fermentation Festival Is Almost Here
Top 5 Posts on Bridgetown Bites, September 2024
Pleasure Mountain To Offer Indian Cocktails and More in NE Portland
Fancy Baby Will Bring “The Craziest Champagne List” to NW Portland

Bonus: This week I started keeping a list of restaurant openings and closings (including bars, food carts, and cafes) that I’ve covered here on Bridgetown Bites. It will be interesting to review the list at the end of the year.

Also, both the Portland Greek Festival and Portland Argentinian Festival are this weekend!