A bowl of beautiful Umi Organic noodles and accoutrements. Photo credit: Umi Organic
Earlier this week there was a devastating fire at the Shin Shin Foods Building on 400 N Thompson Street, which took out Shin Shin Food’s operation—and that of Umi Organic, which has been in business for eight years. I suggested this was the case, and indeed it’s true—Umi Organic shared the news yesterday as to how they have been affected by the fire.
Sockeye salmon. Photo credit: Iliamna Fish Company
It’s that time of year—time to order your Iliamna Salmon Shares as part of their CSF (community supported fishery). I’ve talked about them before, comparing them to a CSA (community supported agriculture), as the concept is similar (buy a “share” in the farm/fisher). I’ve been an Iliamna share holder most years since 2010, and remain a huge fan of their excellent sockeye salmon filets.
Over the weekend, I encountered two chance meetings surrounding coffee here in Portland. First, the new Autumn Coffee Roasters cafe has opened in the Concordia neighborhood. And via social media I learned that Kann has coffee plans, too.
For a couple of years on this blog (2022, 2019) I’ve written about Groundhog Day, AKA Ground Hog Day—and you know, that play on words never fails to delight me. After doing a little research, I’ve gotten a better hold on where to find the ground hogs in Portland, better known as sausages. So here is our roundup of some reputable places for sausages of all kinds.
A big salad from Garden Monsters—The Hercules with chicken
Over the years, I’ve heard people ask, “So where can I get a big salad in Portland?” If they are a New York transplant, they are probably thinking of those chopped salad and panini spots that were (are?) ubiquitous in Midtown Manhattan. Or the kind of “Big Salad” referred to by Elaine in Seinfeld. But really—sometimes you just want a big salad, no matter where you come from.
Here are some places where you can get the classic “Big Salad”—but instead of a bowl of “big lettuce, carrots, tomatoes like volleyballs,” a la Seinfeld, you can get a mix of diverse ingredients that will be delicious and satisfying—enough for a whole meal (sometimes two, if you play your lettuce cards right—romaine stands up better overnight compared to mesclun greens).
Note: We’ve updated this roundup of where to find a big salad in Portland for 2026’s Portland Salad Week.