Portland food news and views
The Products category features edible products of interest to the blog.
Over the weekend, I encountered two chance meetings surrounding coffee here in Portland. First, the new Autumn Coffee Roasters cafe has opened in the Concordia neighborhood. And via social media I learned that Kann has coffee plans, too.
Continue reading “Some Coffee News: Autumn and Kann”
For a couple of years on this blog (2022, 2019) I’ve written about Groundhog Day, AKA Ground Hog Day—and you know, that play on words never fails to delight me. After doing a little research, I’ve gotten a better hold on where to find the ground hogs in Portland, better known as sausages. So here is our roundup of some reputable places for sausages of all kinds.
Continue reading “Groundhog/Ground Hog Day 2023 in Portland”
Over the years, I’ve heard people ask, “So where can I get a big salad in Portland?” If they are a New York transplant, they are probably thinking of those chopped salad and panini spots that were (are?) ubiquitous in Midtown Manhattan. Or the kind of “Big Salad” referred to by Elaine in Seinfeld. But really—sometimes you just want a big salad, no matter where you come from.
Here are some places where you can get the classic “Big Salad”—but instead of a bowl of “big lettuce, carrots, tomatoes like volleyballs,” a la Seinfeld, you can get a mix of diverse ingredients that will be delicious and satisfying—enough for a whole meal (sometimes two, if you play your lettuce cards right—romaine stands up better overnight compared to mesclun greens).
Note: We’ve updated this roundup of where to find a big salad in Portland for 2026’s Portland Salad Week.
Continue reading “Where to Get a Big Salad in Portland”
Photo credit: Iliamna Fish Co.
Over the years I’ve been a happy consumer of high-quality sockeye salmon from Iliamna Fish Co., a multi-generational family-owned cooperative that fishes in Bristol Bay, Alaska. They offer their seasonal catch in eight cities/regions via the share structure—each person orders a share in the spring and picks it up later in the year (fish is flash-frozen). And ordering 2022’s share should go live this week—possibly as early as Thursday, April 7.
Continue reading “Iliamna Fish Co. Salmon Shares Opening Soon”
Now that’s it’s officially spring, I thought I’d bring you up to speed on something that I learned about this past January. On a very chilly winter day, I stopped in at Sebastiano’s in Montavilla to chat with Dan and Elise about their exciting upcoming olive oil import project. Bottles will have their private label and should be on the shelves by summer 2022.
Continue reading “Olive Oil From Sebastiano’s Is Coming in 2022”