Small Bites: Bridgetown Bites Is Nine, Cholados, and More

Bridgetown Bites is nine!

Bridgetown Bites is Nine. Happy birthday to Bridgetown Bites! Today is this blog’s 9th birthday. We’ve been reporting on the Portland food and drink scene since 2017—with an increased effort starting about two and a half years ago. But this whole time we’ve worked hard to showcase the range of eating and drinking options in Portland and the metro area, with an emphasis on independently owned businesses—restaurants, bakeries, convenience stores, CSAs and farmers markets, cafes, bars, food carts, and more.

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Small Bites: Grits N’ Gravy, Farag’s, Sure Shot, and More

Breakfast at Grits and Gravy.
Breakfast at Grits N’ Gravy is no more. Photo credit: Grits N’ Gravy.

Grits N’ Gravy has closed. (Not to be confused with Gravy on N Mississippi.) This was a breakfast spot downtown next door to Souvlaki Queen. At first they thought they could do one more breakfast but they “have been given no leeway.” In their words, “Times have gotten hard and business has been declining since last August. We held on for as long as we could but we can’t keep going.”

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Small Bites: James Beard Awards Winners, Coffee, and More

Two of the three James Beard Awards Winners from Portland this year.
The team from Scotch Lodge, and Ryan Roadhouse of Nodoguro. Photo credit: Jack Li/Galdones Photography and Huge Galdones/Galdones Photography.

Portland’s James Beard Awards winners in 2026—not one, but two! No … three! On Monday night we learned who won the 2026 James Beard Restaurant and Chef Awards. Portland was represented by two of these awards—one for Scotch Lodge for Outstanding Bar and one for Ryan Roadhouse at Nodoguro for Best Chef: Northwest and Pacific (AK, HI, OR, WA).

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Small Bites: Strawberry Shortcake Malasada, Pride, Nostrana, and More

A strawberry shortcake malasada from Departure.
Strawberry Shortcake Malasada at Departure. Photo credit: Departure.

Late to the party, but no doubt delicious. It’s Strawberry Shortcake Week this week, and while they are not on the original list, Departure has something to share: their Strawberry Shortcake Malasada. It’s got a strawberry li hung mui filling and Thai basil whip inside the yeasted donut-style pastry. This sounds really good and is gorgeous to behold. 525 SW Morrison Street, 15th Floor, Portland

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