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Find Your Farm at the 2023 CSA Share Fair Event

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Beautiful plants from the Lucky Crow CSA

It’s that time again: time to choose your CSA share! CSAs, as I’ve written about before, are an excellent way to access a variety of local foods (produce, meats, eggs, etc.) and support local farmers, fishers, and ranchers at the same time. An easy way to hone in on what you want in a CSA is to attend the annual CSA Share Fair event, this year on Sunday, February 26, 10am to 2pm. It’s free to attend!

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Four Things I Learned This Week (February 17)

Upright Brewing is now open in Cully. Finally, they are up and running, along with Junior’s! The New School has a nice article on the opening, and these were the details I fuond particularly interesting: it’s called the Upright Beer Station; Junior’s will be open 7am to 2pm, Upright from 3pm on weekdays, from noon on weekends; pints and beers only, with 11 taps, including a cask beer; “Upright has designed a brand new beer called Spellbinder Pils that is specific to the Beer Station location”; Chaat Wallah cart opens in March; collabs include a Chai Stout and Coffee Stout. 7151 NE Prescott Street, Portland

Food system issues summary. Over on goodstuffnw, Kathleen Bauer has summarized some of the food-related legislation in front of Oregon’s 82nd Legislative Assembly, which is important to know about. Topics include raw milk sales (HB2616), improvements and clarifications to Oregon’s Farm Direct Marketing Law, (SB507), and a factory farm moratorium (HB 2667).

Whole animal, wood-fired Korean BBQ is coming to Portland. Gary Okazaki (aka Gary the Foodie) announced this news on his Instagram:
“@hanoakpdx and @tokipdx’s @talktospark and @petecho will be opening a NEW restaurant at 626 SE Main Street in what is @renatapdx but will be transitioning very shortly to Peter & Sun’s restaurant. The name of the restaurant has yet to be determined.”

Haitian pickleez pop-up this weekend. At Wellspent Market on Sunday 2/19 from 1 to 3pm, stop in for some pickleez made in Portland by Haitian expat Elsy Dinvil from Creole Me Up. I love slaws of all kinds, so this is making my mouth water as I write about it. Pickleez is “a zippy, tangy, spicy cabbage slaw that is an integral part of Haitian cuisine. Perfect alongside fried foods and braised meats, pickleez adds a bright pop of flavor to every meal, and further demonstrates the possibilities of our favorite vegetable.” There’s a good chance she’ll bring some akra-fried taro fritters, too. 935 NE Couch Street, Portland

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Goodbye Bar Dune, Hello Charliebird

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The Charliebird Logo

A Bridgetown Bites tipster send me this yesterday: “I just walked by Bar Dune on E Burnside, who’s been closed for some time. On the door there’s a handwritten sign that says ‘USPS, please deliver mail to Sizzle Pie-Charliebird.'” At first I thought this was a project from Sizzle Pie but my updated guess is that they are doing a solid for Charliebird (638 E Burnside Street) and receiving their mail, for whatever reason.

Charliebird appears to be a new restaurant from Collin Nicholas, a local “bar veteran” according to Eater, so no doubt the cocktail program will be very good. Last spring, Eater also said this about Nicholas, “The current owner and manager of the electrifying Pearl District cocktail bar Pink Rabbit, he also helped open the Hoxton Hotel’s three bars, developed the cocktail program at G-Love’s opening, and managed operations for Bamboo Sushi.”

Filed state records indicate his “fearless partner, ” realtor Lauren Hasson, is on record for being behind this new spot. The two of them will no doubt bring something beautiful to the old Bar Dune space. I really enjoyed my time at Bar Dune and am sorry to see it has shuttered. As for Charliebird (Named after Charlie Parker? That’s the first thing that comes to mind), not much is online about it and their Instagram is in the first baby steps of a holding pattern. I’ll keep an eye on it.

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Four Things I Learned This Week (February 10)

New menu at Cloud Pine Tea + Culture. This lovely little tea house in Milwaukie put out a new menu last week and it looks delicious. Particularly appealing are the Giant Chicken, Orange Peel, and Shiitake Mushroom Meatballs; Flatbread with Curried Beef; and Steamed BBQ Pork Buns. They also have a seasonal drink menu (I’ll take the Treasure Tea) and some snacks. The full menu is on their website, but you can also find it on Facebook and Instagram. 10835 SE Main Street, Milwaukie

Handmade noodle alert. The Hazelwood Neighborhood Association tells us that an “amazing” new Chinese restaurant has opened up in the neighborhood called Remember Spirits & Restaurant. It occupies the former Cleary’s Sports Bar space. And apparently they serve handmade noodles, and dishes are made from scratch. Certainly intriguing. 12429 NE Glisan Street, Portland

Pho Le Nguyen is opening in Parkrose. A new Vietnamese restaurant is going to open in the old Catalina’s Mexican restaurant space on NE Sandy Blvd (not too far from O’Dear and the Parkrose Marketplace). They’ve been working in there, signage is up, and we eagerly wait to see what they offer (besides the obvious pho). It makes me happy to see that space occupied. 10902 NE Sandy Blvd, Portland

Altropino? State records indicates something called Altropino is connected to the Grand Stark Hotel and Olympia Provisions (they are considered the “licensee” for Altropino). While doing a little research on this, I learned that the Grand Stark Deli has closed (old news, yes; I loved their space and avocado toast) and when it comes to looking up dining options at the hotel, you get this message: “Stay tuned for more information on a new dining concept at Hotel Grand Stark.”

Could that be a new eatery from the masters of sustainably-sourced cured meats and sausages? Does “altropino” mean “the other pine” or “to the Tropino”? Time has been my nemesis this week, but I’ll look into it some more. Of course, shoot me an email if you know any details. 509 SE Grand Avenue, Portland