Small Bites: Last Raclette, Sicilian Nachos, FIKA, DST, and More

last raclette in the before times.
Past evidence of enjoying raclette.

Last raclette of the season is next week. Head to Mayfly on Friday, March 13 to “celebrate the end of winter with one last, gloriously, deliciously, cheesy gathering!” Tickets are $35 (adults) and $8 (kids over 3-years old). The dinner will take place in a long communal table in a heated tent.

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Small Bites: Kismet in Vancouver, Boriken, Raclette, and More

Eggnog donut. Photo credit: Mikiko Mochi Donuts.

Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver

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Portland Area Food Events, November 30-December 7

Portland Night Market

The Portland Night Market is back!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Holiday Ale Festival
Until December 3, 2017; 11am-9:30pm (except Sunday, December 3 at 11am-5pm)
Pioneer Courthouse Square

50+ “potent winter ales” and food consume all of Pioneer Courthouse Square under a big tent. Tickets include a souvenir glass and 12 beer tickets for $35—cash only—at the door. 21+. More information.

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