Tag: baked goods

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Four Things I Learned This Week (January 12)

GrindWitTryz opening in old Nico’s Cantina space. Last year I wrote about Nico’s Cantina closing and that space on NE Cully Blvd being empty … again. Well, good news—GrindWitTryz is taking over the space. This restaurant is classified in various places online as a Hawaiian restaurant, but they offer dishes associated with other cultures as well, like chicken katsu (Japanese), pork bulgogi (Korean), and lechon kawali (Filipino), among others.

On January 2 they announced their closing to many sad fans … but less than a week later, they shared the news about their relocating: “If y’all thought we were closing, you thought wrong! Absolutely no one can stop us from spreading aloha in PDX! We are taking over Nico’s Catina! This space is giving us so much opportunity to grow and expand! Our grand opening will be in February.” Welcome to Cully, guys! 4318 NE Cully Blvd, Portland

New menu at Three Fifty Cafe. As they say, “New year, new menu.” The lovely little Vietnamese cafe has changed things up and you can see the new menu here. Stop in for one of the best banh mi sandwiches in town, have some fish sauce wings, and get yourself one of their excellent egg coffees to go with it all. 6205 NE Prescott Street, Portland

Get your Valentine’s treats at Bee’s. Although the cafe is closing, you can still order some of Bee’s fabulous treats for the upcoming Valentine’s Day holiday. Head to the website to order—you can order things “Bento Box” style (one of each item offered in a premade box) or build your own box with just the items you want. Orders will be open until Monday, February 6 and you can choose to pick up on Tuesday or Wednesday, February 13 or 14. 7137 NE Fremont Street, Portland

Angel’s Donuts & Ice Cream seems to have closed. A neighbor online asked, “Anyone know what happened to Angels Donuts on Alberta? I walked by Friday and it was dark during business hours, then I drove by today and still dark.” Another neighbor confirmed it. I called, no answer. Yelp also says they have closed. Bummer. If anyone has more insight, drop a comment or an email. 2805 NE Alberta Street, Portland

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King Cakes for 2024 in Portland

Basilica of Sant’Apollinare Nuovo in Ravenna, Italy: The Three Wise Men” (named Balthasar, Melchior, and Gaspar). Detail from: “Mary and Child, surrounded by angels,” mosaic of a Ravennate italian-byzantine workshop, completed within 526 AD by the so-called “Master of Sant’Apollinare.” Photo credit: Nina-no on Wikimedia Commons

Over the years I’ve talked about the Galette des Rois, the king cake popular in France. This year I thought I’d expand the article on two other kinds of king cakes—the NOLA-style king cake and the Rosca de Reyes, popular in Mexico. Here’s the rundown of how to access these tasty treats in the greater Portland area.

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Four Things I Learned This Week (April 21)

The Choco Taco is back at Kate’s. Starting yesterday (4/20 ha ha ha ha ha), Kate’s Ice Cream is making Choco Tacos for sale. It’s made with “gluten-free waffle cones shaped into a taco stuffed with our vanilla ice cream dipped in chocolate shell and rolled in roasted peanuts.” Vegan all the way. They even have some peanut-free tacos for those who are allergic. They’ll be for sale until Sunday, April 30. 3713 NE Mississippi Avenue, Portland

There’s still a few more days for Pizza Week. Pizza Week returned this year and you can still enjoy the specials in the form of $3 slices and $20 pies through Sunday, April 23. Your options are here. One of my favorite aspects of pizza week are the puns the pizzerias come up with: “Reservoir Hogs,” “I Love You Elote,” “Mushroom: Impossible — Ricotta Protocol,” and “Is it Shawarma in here? (or is it just me?)” are a handful of great names. Various locations in Portland

Flour Market is now open 7 days a week. Flying a little under the radar, Concordia’s Flour Market is a bakery you should check out. I have had some spectacular baked goods there—the kladdkaka made with nuts was seriously addictive in taste and texture; the challah is excellent and is one of my favorite version of this bread in Portland; the dark Rugbrod offers rich flavor, serious heft, and delightful toast. I have plans to stop in for lunch for a sandwich and salad one of these days. So stop by from 8am to 2pm. Read more about Flour Market on the excellent Good Stuff NW blog. 5507 NE 30th Avenue, Portland

Lucky Horseshoe Lounge will reopen. Purchased in spring 2023 by Portland restaurant industry veterans Shan Wickham and Alan Maniscalco (owners of Rally Pizza, and founding team members of Ken’s Artisan Pizza), Lucky Horseshoe Lounge (next to the Clinton Street Theater) reopens as “an approachable Italian-inspired cocktail bar” on Friday, April 28. They will be open Thursday 3pm to 11pm, Friday & Saturday 3pm to 12pm, Sunday & Monday 3pm to 10pm (closed Tuesday and Wednesday). The food menu is available to-go, and diners are welcome to bring food to the Clinton Street Theater next door, which allows for outside food. There are seven picnic tables outside, four of which are under cover. Minors are allowed until 9pm. Hat tip to Frances Dyer for the information. 2524 SE Clinton Street, Portland