Tag: bakery

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Four Things I Learned This Week (June 7)

It’s National Donut Day today! Here’s a map of donut shops in Portland.

OX is closed until July. A Bridgetown Bites tipster sent me this note earlier this week: “OX is closed until Jul 1st. They cancelled all reservations. We drove past it last night and it is fenced off.” The website says, “Ox Restaurant is currently closed for repairs.” Back in March, OX had a fire that “started in the flue of the grill in the first level and extended into the roof structure.” There are a bunch of permits filed with the city for repairs, including work on the roof, ductwork, exhaust, piping, and a new kitchen fire suppression system. We wish them only the best as they work on fixes in order to reopen in a few weeks. 2225 NE Martin Luther King Jr. Blvd, Portland

Ranch Pizza and LoRo Coffee are open in Montavilla. They opened their doors yesterday, Thursday, June 6. Taking residence in the former Hungry Heart location, Ranch and LoRo are splitting the space, with coffee in the mornings and pizza later in the day. I stopped in this morning and had a really nice iced latte with almond milk and a piece of their bacon-cheese-potato focaccia. This is a nice addition to the neighborhood. Bonus: I noticed that a beacon light crosswalk is in process of being installed there at Stark and SE 80th Avenue! 7940 SE Stark Street, Portland

Check out the pre-Father’s Day artisan market at STEELPORT Knives this weekend. This is the fourth year they’ve done this event and the place will be full of knives for sale, vendors, music, free custom engravings, a raffle, and more. On the edible side of things look for Flying Fish Co, Jacobsen Salt Co, Kachka, Olympia Provisions, Puff Coffee, Smith Teamaker, The Flavor Society, Vorfruede Dairy Beef, Westward Whiskey, and Wilderton. 1pm to 4pm at their space on NE Sandy Blvd. More details on their Facebook event page. 3602 NE Sandy Blvd, Suite B, Portland

The final countdown is on for JaCiva’s Bakery. Their final day will be Saturday, June 29. About nine months ago the word came out that they were going to close. They continued going, but time is up. They posted on Instagram, “Our building is still for sale but we can no longer realistically operate in a way that is beneficial to both our staff and our customers.”

They added: “Thank you so much for nearly 40 beautiful years. Thank you for allowing us to be apart of your most cherished memories as you celebrated birthdays, anniversaries, weddings, and all of life’s milestones. We have loved making your lives a little sweeter. We are not taking any preorders at this time. All items are first come first served. Please stay tuned on our social media accounts and our website for any updates as we navigate these final weeks. We love you!” 4733 SE Hawthorne Blvd, Portland

Stories you may have missed this week on Bridgetown Bites:

Ole Frijole Has Closed
Strawberry Shortcake Week Is Coming
Nate’s Oatmeal Cookies Opens June 7 on SE Belmont

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Four Things I Learned This Week (April 12)

Pho Gabo’s owner will sue the city of Portland. Back in February, Eddie Dong was forced to close Pho Gabo because of complaints that his restaurant violated city code related to odors. Now he’s planning on suing the city. His claim is that he suffered “reputational harm, fear, humiliation, embarrassment, emotional distress, and loss of his community that he built as a Vietnamese restaurant in the Portland community.” His claim also alleges he suffered “economic and noneconomic damages related to the City’s subjective, selective and disproportionate enforcement of city codes.” 7330 NE Fremont Street, Portland

Helen Bernhard Bakery is 100 years old this year. Big congrats to this bakery staple in Irvington, offering cakes, pastries, breads, donuts, and more for a century. It was started by someone actually named Helen Bernhard, a woman of German descent and a minister’s wife. I first had their peanut butter banana cake for a birthday party year ago, and loved it! You can also get King Cakes there during Mardi Gras season. I especially like their almond rings. 1717 NE Broadway #1775, Portland

The Montavilla Food Co-op can now legally package their own food. The Co-op sent out news this week: “We completed our inspection and got fully licensed to repackage shelf stable foods under the Montavilla Food Co-op label!” They will be renting space at Quiche Me If You for their repackaging work. Their long-term goal is to open a grocery store but have been acting like a buying club in the meantime. Read about them, here, and join if you like. 411 SE 81st Avenue Portland

Pronto Gelato is coming to Cully. Brought to you by Andrea Spella (Spella Coffee) and George Kaden (Campana), they joined together in 2023 and started production in early 2024, after buying a gelato business in Eugene from its owner, who was retiring. They are still working things out at the Cully location but you can try their gelato now at Campana and Spella Cafe. Other locations are in the plans, too. According to Gary the Foodie, “The Alberta location will be both a gelateria and caffe.” That means affogati, too. 4205 NE Alberta Street, Portland

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Galette des Rois in Portland

Photo credit: La Provence/Petite Provence

It’s almost Epiphany (January 6 on the Gregorian calendar), and that means king cake time … but more specifically for the purposes of this post, Galette des Rois time. Yes, “galette des rois” means “king cake” too, but this is different from the yeasted, multicolored cake made popular in New Orleans, as well as the Rosca de Reyes cake popular in Mexican culture—this cake is far simpler, and delicious in its own way. And La Provence/Petite Provence is where you can find it in Portland this year.

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Four Things I Learned This Week (November 19)

Grandpa’s Cafe is open this weekend. Stop by Grandpa’s Cafe (located inside the Polish Hall building) on Saturday, November 20, 9am to noon for Polish food and grocery items, including sausages, pierogi, and lots of Christmas themed Polish treats. 3832 N Interstate (entry from Failing Street)

And on the topic of pierogis… Head to St. John the Baptist Ukranian Orthodox Church in Sellwood for pierogis, this time from our Ukranian friends. They also have cabbage rolls and Ukranian garlic smoked sausages, every Saturday from 11am to 2pm. Takeout and take home (frozen) are both options. 8014 SE 16th Avenue, Portland

And again, about dumplings… Seattle biz Dough Zone Dumpling House is opening a location in downtown/south Portland, reports both The Oregonian and Eater. The space was originally home to Lucier, Quartet, and River Space restaurants.  Look for dumplings—bao, XLB, buns, and more—there in Spring 2022. 1910 S River Drive, Portland

Reshuffling programs at Fressen Artisan Bakery, but it’s all delicious. Look like they will close the Biergarten dinner service for winter. As a result they will have additional staff to help with their cafe and pastry program, expanding it a bit more. Also: looks like a Christmas market is in the works, as well as wine tasting nights. 7075 NE Glisan Street, Portland

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Small Bites: Pumpkin Edition

jack-o-lantern-scoop-salt-and-straw-portland-oregon

A scoop of Jack o’ Lantern Pumpkin Bread ice cream from Salt & Straw. Photo credit: Salt & Straw.

The fall weather has arrived and that means it’s time for fall flavors—including pumpkin. Savory or sweet, it tastes like autumn, and for me the season is incomplete without it. Here are some pumpkin (and more) foods you can get in Portland that I think sound particularly good.

Bakeshop. Their Caramelized Apple and Pumpkin Hand Pie is superb (I had one a couple of weeks ago) and can be ordered on the website for the weekend (when Bakeshop is open these days). Warning: this pastry is very flaky, so you might find yourself covered in delicious, delicious pastry shards while eating it. 5351 NE Sandy Blvd, Portland 

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