Top 5 Posts on Bridgetown Bites, June 2024

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This month I have better news than last month’s: we almost doubled our traffic in June. Over 17,000 unique visitors made it over to Bridgetown Bites, and they generated over 21,000 page views (vs 8,800 and 11,000, respectively). The strategies I put into place made a difference.

Top posts in June are mostly about restaurants (and a future food cart pod), but strawberry shortcake certainly grabbed attention. And why not? It’s delicious and wholesome.

A always, thanks to all who visited, read, and shared stories on Bridgetown Bites!

5. Ole Frijole Has Closed

Ole Frijole's exterior in the Concordia neighborhood in Portland, OR. It closed as of May 4, 2024.

Earlier this week a Bridgetown Bites tipster emailed me news that Ole Frijole, located on the northwest corner of Killingsworth and NE 42nd Ave, has closed. They wrote, “My neighbor mentioned that she just read a sweet message to customers posted on their door saying that they closed and the property has been sold.” Looks like the closure was one month ago on May 4.

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Top 5 Posts on Bridgetown Bites, April 2024

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“Meg, you’re really pushing it!” I say to myself about the delayed posting—almost to June—of the blog’s monthly top 5 posts roundup. Truth be told, traffic was affected a lot after the March 2024 adjustment in Google’s “Helpful Content Update,” and … well … it’s been a real bummer. So, it means devoting some time to re-strategize. Still, over 9,300 unique visitors made it here and generated just under 12,000 page views for the month.

I appreciate your reading, sharing, and enjoying the content here on Bridgetown Bites—many, many thanks. You can also follow us on Instagram and Facebook, as well as X/twitter, and aforementioned re-strategizing will affect the social channels, too. Now, onto the top posts from April (plus some updates).

5. Get Ready for Fallow’s Restaurant, From the People Behind Bastion

A salad you might find on the menu at Fallows Restaurant.

The folks behind Bastion, a restaurant in Sellwood that shows you that food can be both healthy and delicious, are opening up a new restaurant, Fallow’s, just up the street in the old Relish Gastropub space. They will offer dinner service (Bastion closes at 4pm the days they are open). As a fan of Bastion, I’m pretty excited about this.

Update: They have launched a Kickstarter and it has a whole bunch of new information in it about the restaurant.

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Top 5 Posts on Bridgetown Bites, February 2024

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Posting this in a “better late than never” approach, I’m happy to say that February 2024 was another good month on the blog with about 19,000 page views generated by over 14,500 unique visitors—and for a shorter month than January! As for what was popular, it was heavy on the bars, with a couple of eatery news stories. The opening of new places is always something fun to read about.

As always, thanks for reading, sharing, and sending tips!

5. Mokdong Gimbap to Open in Old Frog & Snail Space

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As you know from reading this blog, Frog & Snail closed earlier this year, ending easy access to crepes and the magnificent French onion meatball sub they were known for. But a new place is opening up there, Mokdong Gimbap, offering sushi and—you’d expect—especially gimbap.

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Top 5 Posts on Bridgetown Bites, January 2024

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The rare weekend post—I wanted to get this up before I forget. January 2024 on Bridgetown Bites was a good month: almost 12,000 unique visitors landed here and generated close to 16,000 page views. Here’s what you all enjoyed the most last month—the Sandy Jug got a lot of attention, in particular (it’s cool to see the before and after shots of the building further down this post).

As always, thanks for reading, sharing, and sending tips!

5. New Food Cart Pod Coming to NE Fremont

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This morning I read an email from a Bridgetown Bites reader about a new food cart pod coming to NE Fremont Street. It will be in the old Barrett Automotive space there on the northeast corner of 44th Avenue.

Update: A new permit was set-up on February 13, 2024 with this description: “Request for dedication to be waived or contingent upon removal of existing building on NE 44th.” A “dedication” is explained on the Portland city website as so: “As part of a development permit or land use application, the landowner may be required to grant an easement to the City for public right-of-way purposes. This is often referred to as a ‘dedication.’”

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Top Posts on Bridgetown Bites in 2023

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We are comfortably into January 2024 and it’s time to take a look back at 2023’s most-read posts on Bridgetown Bites. They mostly involved openings and closings of restaurants and bars, but there was one article on an Asian market opening in SE Portland that made the list.

I’m happy to say that from an analytics POV, traffic almost doubled between 2022 and 2023 here on the blog. Regarding 2022 I said, “Over 55,000 visits were recorded, and almost 35,000 of those visits were new to the site.” In 2023 we had 106,000 unique visits, with 86,000 new to the site; these visitors generated almost 142,000 page views, too. Not too bad for this little independent blog.

I also read somewhere online that this blog skews toward NE Portland. That is a true statement. I also read in the same source that some readers would love to see more coverage of the west side of Portland. This is good feedback. will see what I can do about that, and diversifying geographically in general.

Thanks to all who have read, commented, sent tips (keep ’em coming!), and shared these articles/posts on social media and with friends. Here’s to another great year of delving into the Portland food world!

10. Yuginong Offers Gluten-Free Korean Fare in St. Johns

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When I was at dinner the other night, my friends who live in St. Johns said “a Korean restaurant has finally opened in our neighborhood.” Of course, my interest was piqued so I asked more questions. The restaurant is Yuginong (or Yu Gi Nong), located in the space that was previously home to Sol Bowl and a Starbucks. They opened this past weekend.

Update: I hear only good things about Yuginong, with modifiers like “fresh,” “tasty,” and “very good.” I’m happy to know they are still going strong.

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