Small Bites: Cider Bite, Salmon Homecoming, Bergerac, and More

Cider Bite will close. After a decade in business, Portland’s oldest cider house will close; their final day of service will be Sunday, October 19. Founder Jeff Hanneson posted about the closure on their website:

“The decision to close did not come lightly. Like many small businesses, we have faced unprecedented challenges over the past few years-from COVID restrictions, multiple break-ins, and incidents of vandalism, to dramatically rising operating costs and a significant decline in tourism and downtown foot traffic that has not returned to pre-pandemic levels. Our beloved city has struggled to regain its vibrancy and to overcome the barrage of negative national media coverage and public perceptions of safety. With our lease set to expire at the end of October and the landlord requiring higher rent and expenses under a long- term agreement, we were unable to secure an acceptable and sustainable extension that would allow us to continue.”

Prior to the closing they will host some special events and will be selling some of the business’s ephemera. Sorry to see them go. 1230 NW Hoyt Street, Portland

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Blasphemy BBQ To Open at the Flying Tortoise Pod in Portland

Brisket, puled pork, and some Cubano sandwiches from Blasphemy BBQ in Portland, Oregon.
Brisket, pulled pork, and more at Blasphemy BBQ.

Blasphemy BBQ, a new place to get barbecue, is coming soon to Portland at the Flying Tortoise food cart pod on NE Glisan Street on the edge of Laurelhurst. They’ll offer a new style of barbecue that they think is worth your time and tastebuds. I reached out to co-ownerJenny Nickolaus to learn more about their new ‘cue vision.

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