Portland food news and views
Last raclette of the season is next week. Head to Mayfly on Friday, March 13 to “celebrate the end of winter with one last, gloriously, deliciously, cheesy gathering!” Tickets are $35 (adults) and $8 (kids over 3-years old). The dinner will take place in a long communal table in a heated tent.
Continue reading “Small Bites: Last Raclette, Sicilian Nachos, FIKA, DST, and More”
Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.
Continue reading “Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More”
Tamalada in Portland is back! I attended a tamalada—a group tamale-making party around the holidays—organized by Hot Mama Salsa and Three Sisters Nixtamal pre-pandemic (2019) and loved it. We learned how to prepare the masa, fill the corn husks, and steam the tamales—and we got to take some tamales home. It was fantastic!
So you can imagine how happy I was to see that these same two women-owned and led businesses have brought it back this year. This time it will take place at Hot Mama Salsa’s headquarters in Southeast Portland. There are two sessions on Sunday, December 14: 2pm to 3:30pm and 4pm to 5:30pm. It’s $65; you can reserve your spot and pay them on Venmo. DM them with questions. 333 SE 2nd Avenue, Portland
Continue reading “Small Bites: Tamalada, Crispy Cones, ZabPinto Thai, and More”