Portland food news and views
Restaurant, bar, cafe, and food truck closings are the subject some of the most read Portland food news on Bridgetown Bites.
Have you been to El Pollo Chano? I saw some enthusiastic comments online about this place, a food truck with a dedicated smoker there on-site in the parking lot by the Chill Zone smoke shop on NE Sandy and 111th. I have passed this place driving east on Sandy Blvd many times, and my interest is majorly piqued.
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Greek Street has opened. This is in the space adjacent to Tréla that was going to be more bakery-focused (Yiayia’s), but they chose a different path. You can see their menu here. I’ll be by soon for some tyrokefteri, a chicken gyro (with fries!), and a lemon lime Vikos soda. 6010 NE Glisan Street, Portland
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Burger Syndicate has opened. This is a new spot downtown from the Nacheaux folks. They opened on Thursday, April 9. They wrote on social media, “Burger Syndicate is everything we’ve learned, every sacrifice, every lesson poured into one space. Creative smashburgers, hot dogs, chicken sandwiches, loaded fries, weekly specials, house-made lemonades, merch, and the same fun and flavor Nacheaux is known for.”
They have some late night hours: midnight on Sunday (after opening at 6pm that day); 1am Thursday to Saturday; and 1:30am on Monday nights. Closed Tuesday and Wednesday. 221 SW Ankeny Street, Portland
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Greg Higgins will retire. He sent an email out with the announcement: “So, it is with a full and grateful heart that I share my own important milestone with you: I’m planning to retire.” He is looking to sell the restaurant, for “the right steward for Higgins, someone who understands what this place means to our guests and employees, and will carry it forward into its next chapter here in Portland.” He wants the restaurant to continue to thrive.
Continue reading “Small Bites: Greg Higgins Will Retire, the Elk, Forbidden Fruit, and More”
Hearth & Vine opened yesterday. We covered this restaurant last year when it was shrouded in mystery. I can’t deny that doing the research at the time was a lot of fun, uncovering details incrementally. There are a couple of publications that got the first bite of info right before Hearth & Vine opened, but here’s a condensed version of the press release we received yesterday, with tidbits we think you’d like to know.
Continue reading “Small Bites: Hearth & Vine Opened, Nyamazo, Spotlight Brewing, and More”