This afternoon I heard the news of the Big’s Chicken fire, and my heart sank. I’ve been meaning to stop by, telling myself, “Oh, I’ll get around to it soon.” Obviously I’ll have to wait to try their food, but my slight inconvenience is nothing compared to what Ben Dyer, co-owner of Big’s, is forced to deal with.
One Kusshi oyster from Puget Sound, sitting atop a bed of rock salt studded with whole spices, accompanied by a ponzu mignonette, chives, and a microgreen. It was plump and meaty, and tasted almost sweet. My favorite oyster to date.
Pono Soul Farm Kitchen, I’ll Miss You.
On June 23 I read the news that one of my neighborhood restaurants, Pono Soul Farm Kitchen, will close on July 8, 2017. I’ve read three reports on the impending shuttering—from Eater, The Oregonian, and Portland Food and Drink—and none of them indicate the reasons why, not even a touch of speculation. Eater quotes part of the press release from co-owner Ted Nakato, who thanks his customers for their dining and support, but that’s about it. Personally, I wish we knew more.