Tag: coffee

Portland runs on coffee. ☕️

There are over 200 roasters in the Portland area, including Extracto, Heart, Coava, Stumptown, Oblique, Rocky Butte, Futura, Water Avenue, and more.

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Four Things I Learned This Week (January 7)

Merry Christmas to my Orthodox friends today! Here are some things I ran across this week in Portland food.

Futura Coffee Roasters coming to Montavilla. The folks over at Montavilla News reported that Futura Coffee Roasters are opening in the old Fillmore Coffee space. Fillmore Coffee closed last fall to become an online merchant only. Sustainability is the name of the game at Futura, and regenerative agriculture is very important to them.

You might ask, “aren’t regenerative agriculture and biodynamic agriculture the same?” They are close but not identical. Read more about regenerative vs. biodynamic, here. Futura’s cafe space has also been created with sustainable materials in mind. Check them out later this month; they’ll be open daily from 7am to 5pm. 7201 NE Glisan Street, Portland.

Vegan all the way at Salt & Straw this month. Check out the five new flavors at Salt & Straw this month—all vegan, presumably for Veganuary. There’s Petunia’s Rainbow Sprinkled Babycakes (coconut, oat); Carrot Cake w/ Cream Cheese Frosting (coconut, oat); Coconut Cream Pie Cupcake w/ Lemon Curd (coconut); Renewal Mill’s Chocolate Salted Caramel Cupcake (oat, soy pulp); Chocolate Hazelnut Cupcake (coconut); Interesting factoid: Oregon produces 99% of the nation’s hazelnuts. Various locations, Portland

Foie gras on next week’s City Council agenda. The agenda for the Wednesday, January 12 Portland City Council meeting (9:30am) has been published online and thus the topic of foie gras has popped up again. Three people will address the Council that morning: Alex Cerussi (Mercy For Animals), Rosalind McCallard (Snackrilege), and Belinda Davis (Animal Outlook). Regardless of your stance on this issue, you are free to view the Council meeting on their Youtube channel (eGov PDX), among other access points. If you want to submit written testimony on this or any other agenda topic, send an email to cctestimony@portlandoregon.gov.

Ken Forkish is leaving Portland. Ken Forkish, the owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza, is retiring. His aforementioned two businesses have been sold to long-time employees. In an interview with Portland Food & Drink he said, “I’m just getting tired. I’m in my 60’s and it is time for me to retire. This change has been three years in the making and I feel really good about the future of the restaurant and bakery. They are both in very good hands.” You can read more of this interview on the Portland Food & Drink website. 338 NW 21st Avenue (Bakery) and 304 SE 28th Avenue (Pizza), Portland

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Top 5 Posts on Bridgetown Bites, November 2021

Data Analytics Chart

It’s always interesting to see what readers find particularly interesting and useful on the blog—I’m impressed that the Nepali Kitchen and Du Kuh Bee posts get so much traction. Nice to see the Thanksgiving post do so well—as a lover of roundups, I may do more holiday posts like it. As always, thanks for reading!

5. First Tastes: Nepali Kitchen in Northeast Portland

entrance-nepali-kitchen-portland-oregon

Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent.

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Four Things I Learned This Week (November 12)

Shady Pines is closing. News of this vegan food truck pod’s closure was mentioned on a variety of social media channels. They’ll be open until the end of November and then the pod is over. Members of the pod are sad to be disbanding but I hope the various carts can find a home elsewhere. 5240 NE 42nd Avenue, Portland

Iraqi pilsner, what? In the “you learn something new every day” is the comment from Dar Salam that they offer an Iraqi pilsner on their menu: “Have you had our Iraqi beer? It’s the first Iraqi pilsner in U.S. and you can get it at both our Alberta and downtown location. Cheers!” Yet another reason to stop by for some of their excellent food and drink. 2921 NE Alberta Street, Portland and 320 SW Alder Street, Portland

The Gastro Obscura vending machine’s west coast premiere Saturday. As part of the Gastro Obscura book tour, the Atlas Obscura folks have built the “World’s Most Unusual Vending Machine.” It holds many intriguing things—“taste bud-bending miracle berries to color-changing edible flowers.” It sounds kinda Willy Wonka, in a way. The vending machine will make its west coast debut at the Portland Art Museum’s sculpture garden on Saturday, November 14 during an event from 2-5pm with Gastro Obscura‘s author, Cecily Wong. The vending machine will be around all weekend, though. 1219 SW Park Avenue, Portland

Montavilla’s Fillmore Coffee moves online. The Montavilla News has a nice writeup about Fillmore Coffee, which started as a coffee shop on NE Glisan, but has now moved to online sales and delivery. From the article: “As an online-only business, Fillmore is still evolving, according to [co-owner Tim] Willcox. ‘It’s still a work in progress. We’re building out a small Roastery and coffee lab. Things have been slower, yet still steady.’” Online at orderfillmorecoffee.com

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Enjoying Sandino Brothers Coffee

Sandino Brothers Coffee Spanish latte

Picked up a latte post-walk at Sandino Brothers Coffee on Saturday.

This past weekend I made my return to two places I hadn’t been to for a while—Mt. Tabor Park, where I met up with several of my fellow breast cancer survivors for a walk, eventually encountering rain, hail, thunder and lightning; and Sandino Brothers Coffee, a sweet little cafe on NE Sandy Blvd in one of the “Flatiron”-style buildings that dot this major thoroughfare. I hadn’t stopped by for a number of months, and that is an error on my part—the coffee is excellent and is worth your time and money.

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Four Things I Learned This Week (November 5)

Free coffee with beans at Jim & Patty’s. One of my favorite spots in NE Portland, Jim & Patty’s, has a holiday special through December. If you buy a 12oz bag of coffee beans you get a free 16oz house coffee. And if you buy two 12oz bags of beans you get a free 16oz latte or mocha. Sound good to me. Get yourself a Pig Newton (I like the SuperJack version) while you’re at it. 4951 NE Fremont Street, Portland

100 Days of Babkas. Carly Tonini at Queen Croissants launched a project earlier this year called “100 Days of Babkas.” Yes, she’s making different kinds of Babkas for 100 days total. Here’s what she said at the start: “I knew I wanted to make something decadent for Day 1 of 100 Days of Babkas. What could be more fitting than an Oreo Cheesecake Babka! Babka is layered with Oreo cookie crumbs and Oreo cheesecake batter. It’s decadent. It’s a classic. Oreos just make me feel like a kid again.” She’s almost done (at Day 84 as of this writing, the Lasagna Bolognese Babka) but you can see her trail of creative babkas at the hashtag #100daysofbabkas on Instagram.

Moon Room opens to the public. Ecliptic Brewing is opening their second location to the public tomorrow, Saturday, November 6, in SE Portland (today is the media/industry event). They will have an “extensive tap list” eventually (up to 30 handles), a gin-focused cocktail program, and sandwich options via the Moon Room food trailer just outside the building, featuring fresh, local, and seasonal ingredients. The Moon Room opens at noon tomorrow. 930 SE Oak Street, Portland

Ben & Esther’s Vegan Jewish Deli opening date. Announced on social media, Ben & Esther’s will open at their new location on Alberta Street on Saturday, November 20, 7am. It will be totally vegan in there, plus some GF options. Look for kosher-certification (both location) soon, too. 1800 NE Alberta Street, Portland

Bonus: Mystery Restaurant coming to Roseway? While reviewing city documents I came across this tidbit: a restaurant to open at 6520 NE Sandy Blvd, which right now looks like a house hidden by trees. Their paperwork is recent (set up 10/29/21; under review 11/01/21) and includes a Change of Occupancy request (from residential to business), plenty of reconfiguring of the interior (e.g., dining, lounge, game room), and structural work. My first wave of research didn’t pull up much more than that. If you know anything, please shoot me an email.