Pho Hung at CORE: Coming Soon To This Food Hall in Portland

Pho Hung at CORE: Will they bring their excellent pho with them?
Photo credit: Pho Hung

Recently I was perusing some reports from the city, and noticed one of them indicated that Pho Hung (the one on SE Powell Blvd) was going to have a presence at CORE. I wanted to know more so I reached out to CORE with some questions. I had a phone call with Hanry Ho, one of CORE’s owners, who explained what was going on.

Continue reading “Pho Hung at CORE: Coming Soon To This Food Hall in Portland”

Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More

gelato-duo-hazelnut-chocolate-pinolo-gelato-portland-oregonJPG
The superb Pinolo Gelato.

Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.

Continue reading “Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More”

Year of the Snake: Lunar New Year 2025 in Portland

Happy Year of the Snake: Lunar New Year 2025.

Lunar New Year 2025 in Portland starts on Wednesday January 29, when we will enter the Year of the Snake—more specifically, the Wood Snake. Here, you can read more about the qualities of this upcoming year with more insight than I could possibly give you. And, as a Monkey myself, it’s nice to read that “those born in the Years of the Rat, Monkey, Rooster, Horse and Dragon should experience good luck.”

Here are some ways to celebrate the Lunar New Year in Portland and surrounding areas.

Continue reading “Year of the Snake: Lunar New Year 2025 in Portland”

Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More

A colorful rangoli.
Example of a colorful rangoli.

Pan de muertos sources in the Portland metro area. Today and tomorrow is Día de los Muertos, aka Day of the Dead, an important holiday in Mexican culture. This is when it is believed that spirits of the dead come to visit, as the veil between the dead and the living has thinned. The sweet pan de muerto is a traditional food for this holiday, and The Oregonian put together a great list of where to find them in our metro area. Check it out. Various locations.

Continue reading “Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More”