Tag: farmers markets

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Four Things I Learned This Week (June 24)

Midsommar at IKEA. IKEA—you know, that Dutch-headquartered multinational conglomerate that sells home goods and furniture—is celebrating mid-summer with a bunch of events Saturday and Sunday, including a strawberry cake tasting, meatballs, salmon, and mocktails. 10280 NE Cascades Pkwy, Portland

The Poptart Ice Cream Sandwich is back. Head to Kate’s Ice Cream this Saturday as well, for Poptart Ice Cream Sandwiches. They are super popular: “Last year, these sold out in 1 minute online.” No pre-orders this year, but you can line up at Kate’s at noon for your chance to get one of the 150 gluten-free and vegan ice cream sandwiches. 3713 N Mississippi Avenue, Portland

Top pizzas in Portland. According to Italian pizza-centric website, 50 Top Pizza, five Portland pizzerias made the USA list this year:

  • No. 11: Ken’s Artisan Pizza
  • No. 16: Lovely’s Fifty Fifty
  • No. 18: Apizza Scholls
  • No. 40: Nostrana
  • No. 43: Scottie’s Pizza Parlor

Thursdays On the Plaza in Montavilla. The Montavilla Farmers Market, which operates weekly on Sundays, is expanding to Thursday evenings this summer. “Starting the month of July the 79th street plaza will be back, and July 7th will be the first of a weekly event with a few vendors and live music from 4 to 7pm.” There will also be a beer garden run by Threshold Beer. This has all come to pass thanks to a Vibrant Spaces Community Events Activation Fund from the City of Portland. Check out this Willamette Week article for more info. Southeast 79th Avenue and Stark Street, Portland

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Kid Friendly Farmers Markets in Portland

Summer is almost here, which means you’re more likely to visit your local farmers markets. Even though it’s tempting to leave the kids at home, we encourage you to reconsider and bring them to these kid friendly farmers markets in Portland. Not only does spring and summer provide the best opportunities for your entire family to sample fresh produce, farmers markets around Portland feature fun and engaging activities that get the whole family involved.

“Now that I’ve got said produce in hand, how do I prepare it at home so my kids actually eat it ,” you may ask? Our friends at PDX Parent have put together a few tips and activities that help you get those healthful veggies and fruits into your kiddos’ mouthes.

Here are our top picks for Kid Friendly Farmers Markets in Portland:

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Achieving Peak Salad Enjoyment Through Your CSA Share and Farmers Market

pnwcsa-veggies

Community Supported Agriculture (CSA) shares and farmers markets are in full spring-vegetable mode right now, and it’s a perfect time for salad-making. So how do you put together a salad from your box items and the plethora of options at the farmers market? There are ways to work it to your advantage and we are here to show you how. 

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Four Things I Learned This Week (June 3)

Happy anniversary, Sebastiano’s! I their newsletter, Dan and Elise of Sebastiano’s talked about the early days of the business and all the things that they managed during quite a jarring couple of years. They ended it with an announcement of a party, happening today and tomorrow, June 3 & 4, from 11am to 7pm. It will be the official grand opening of their summer Apertivo pop-up (menu starting at 3pm) in their new Spritz Garden.

Also: “Pro Tip: Our friends Mel & Greg of Suzor Wines are going to be hanging out and pouring their 2020 releases “Tales of the Sun” and “Infinite Emotions” (Pinot & Pinot/Gamay blend) with us on Friday night beginning at 5:00 pm. Their wine is delicious – come grab a glass” 411 SE 81st Avenue, Portland

GRANA pop-up at Montelupo. On Monday, June 6, stop by Montelupo starting at 5pm for the GRANA pop-up. Run by Chris Flanagan, he makes “made-to-order pizza” that is “folded in four, finished with a signature aioli and grana padano, and served in a wrapper.” Check out the different kinds of pizzas he’ll fold for you on the GRANA website.

Along with these pizzas there will be a limited menu of starters, pastas, and desserts available from the Montelupo kitchen. As far as those offerings go, I gotta say this looks amazing: “Burrata—pancetta jam, local spring greens, rhubarb vinaigrette.” I also have to stop in for the Hazelnut Coffee Soda: house-made hazelnut syrup, Push X Pull espresso, orange bitters, and soda water served over ice. Dang! 344 NE 28th Avenue, Portland

Cully Farmers Market opened Thursday. Glad to see them back for the season—they’ll be open for business on Thursdays from 4pm to 8pm until October. You can find them in the Los Pepitos Locos parking lot. NE 42nd and Alberta, Portland

Tokyo Sando wants to access a brick & mortar space. On their Instagram, they posted, “Thank you for keeping us busy, And sorry for selling out almost everyday. We just need a bigger space kitchen. Please message us if you know any kitchen space or restaurant space. So we can make more sandos for everyone who love Our sandos❤️ Arigato!!!” If you know of a space for them, send them a message. I’d love to see them expand.

Bonus: It’s Salad Week next week on Bridgetown Bites! Judith and I look forward to sharing our love of salad in Portland with you. We hope you’ll join us for that!