Small Bites: Kismet in Vancouver, Boriken, Raclette, and More

Eggnog donut. Photo credit: Mikiko Mochi Donuts.

Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver

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SNAP Meals: Where To Eat, No Questions Asked, During the Suspension of SNAP

SNAP Meals: A cornucopia of food
Food is a human right.

Note: We are in the process of updating this SNAP meals list with the most updated offers. some restaurants have decided to pause the program since SNAP was started up again, but you never know if it’s gonna stick…

A number of restaurants, cafes, and food carts in the Portland area are providing what we are calling “SNAP Meals”: They’re stepping up and helping feed folks who will lose their SNAP (Supplemental Nutrition Assistance Program, AKA food stamps) benefits starting in November. It is heartening to see this community effort and the generosity in our local food scene. We’ve put together a list of places—50 businesses making up 84 locations, at the writing of this roundup—where people can access food to eat while SNAP benefits are unfunded starting next month.

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Strawberry Shortcake Week 2025 Starts June 9 in Portland

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.

Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.

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Top 5 Posts on Bridgetown Bites, February 2025

Data Analytics Chart

Welcome to February 2025’s review of top posts for the month. Popular topics include restaurant openings, including the big Flock food hall. And dumplings! Dumpling Week always does well. (Because who doesn’t love dumplings?!?)

It was another good month on the site from a traffic standpoint, with 38,500 unique visitors who generated close to 52,000 page views. That’s an increase of about 24% and 20%, respectively.

Thanks to everyone who stopped by, read, shared, and commented on the articles here. And as always, big thanks to our tipsters who pass on tidbits that I can share with you.

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Fat Milo’s Will Open a Second Location in NE Portland

The location of Fat Milo's on NE Fremont Street in Portland, Oregon. This is the old Morchella space.
The old Morchella space will become Fat MIlo’s. Photo credit: Fat Milo’s.

A Bridgetown Bites tipster reached out to tell me they had come across a posted liquor license application for a restaurant called Fat Milo’s. They will open up in the old Morchella space, bringing comforting diner food— with ingredients sourced from local farmers and makers—to NE Fremont and 13th Avenue, one of my favorite corners of the city.

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