Portland food news and views
The Jim & Patty’s return. It’s true, they posted the news this week on their socials: “BIG NEWS, PORTLAND!!! Jim & Patty’s Coffee is BACK!! (under new ownership).” From what I can tell, Paul Ceserani, owner of Spielman Bagels & Coffee, is the new Jim & Patty’s owner. They opened yesterday, August 14, at their previous location on NE Fremont. 4951 NE Fremont Street, Portland
Continue reading “Small Bites: Jim & Patty’s Return, Kolaches, Bonta Gelato, and More”
Farewell, Orange Julius. The Oregonian reported that Portland’s last remaining Orange Julius, located in the Lloyd Center, was closing (by now, it’s in the past tense). The franchise’s owner, Bob Slayton, died from cancer on May 19. This Orange Julius had been around for 42 years. I have fond memories of going to the OJ in the mall near me in SoCal during my youth, enjoying one of their drinks along with a pretzel from “Pretzels and Cheese.” Read more about Bob and his business over on The O. 2314 Lloyd Center, Portland
Continue reading “Small Bites: Orange Julius, Beer, FIKA, El Mercado, and More”The Deck opens May 6. I love this casual spot on a big floating deck on the Columbia River—you are right on the water, it’s pretty chill, and birds fly through the restaurant. They serve American food like bay shrimp salad, calamari, fish & chips, sandwiches, burgers, tacos, and more (including fried cheese curds); beer, wine, cocktails, and mocktails. The views heading down the ramp to the restaurant are gorgeous, too. Plus, you can bring your dog.
They close down usually in September for the cold season, reopening in May, and this year opening day is Tuesday, May 6. They will be open every day 11am to sunset except on weekends for brunch, which starts at 9am and goes to noon. I’m looking forward to seeing them soon! 2901 NE Marine Drive, Portland
AKÂDI has a new menu. Yesterday, beloved West African restaurant AKÂDI launched their new menu, which you can find here. “Get ready to embark on a culinary journey with fresh flavors, innovative dishes, and delightful surprises that will tantalize your taste buds.” 1001 SE Division Street, Portland
Mexican lager fest “Put a Lime on It’ is tonight. Head to Mayfly today from 4pm to 8pm for Mexican lagers and tasty food. Beers are from 5440 Beer, Fort George Beer, Xicha Brewing, Lazy Days Brewing, and Loowit Brewing. Food provided by 4 Caminos (street tacos), The Street Corn Dude (elotes), La Oveja Negra (salsas), and Sweet Creature (chamoy). 8350 N Fenwick Avenue, Portland,
Lunch bistro menu at Coq Au Vin. This May, Rose and George at Coq Au Vin (which moved from NW Portland to North Portland last year) are adding a lunch service for the month. Coq Au Vin is a farm-to-table restaurant (Sea Breeze Farm is the farm) centered around traditions of French and Italian countryside homestyle cooking.
“Thursday through Sunday, enjoy an à la carte menu of the day showcasing our favorite spring flavors, paired with affordable, delicious wines by the glass. Walk-ins and reservations are welcome.” 938 N Cook Street, Portland
Bonus: Joe at FIKA will be popping up twice this weekend! On Saturday from noon to 6pm at The Spot Market (the old Ulta beaty space in Lloyd Center—entrance by Marshalls is the closest) and Sunday from 11am to 5pm at Stark Street Studios. Head his way for delicious pastries and other baked goods. 1241 Lloyd Center and 2809 SE Stark Street, Portland
Stories you may have missed this week on Bridgetown Bites:
Living Room Coffee To Open in Living Room Wines in Portland
Screaming Sammies Is Back in Sellwood-Moreland
Bennett’s Best Bites Will Open on Sandy Blvd in Portland
3 Doors Down Will Re-Open in Portland
The Portland Cinco de Mayo Fiesta starts tonight at Tom McCall Waterfront Park, and the Portland Night Market is tonight and tomorrow, too. Learn more in our Portland Area Cultural + Food Festivals page and our Portland Food and Drink Festivals page.
This year I ate at a variety of places—some fancy, some more modest. But they all served me excellent, tasty, wonderful food. Here are my favorite bites in Portland in 2024.
Located in Cully on Cully Blvd, this is one of two Native-owned cafes in Portland (the other being All Your Heart Coffee in South Portland). I was there for a meeting with a neighbor and ordered a latte. One of the things I was offered by the barista was a choice of espresso roasts, and I chose a medium roast—this meant the Shoshone Blend, a coffee bean from Honduras medium-roasted by Native Coffee Traders. It was lovely, with notes of chocolate and nuts; plus expertly streamed milk. This is one of the best lattes I’ve had all year. 3941 NE Cully Blvd, Portland. Bison Coffeehouse website
Continue reading “Favorite Bites in Portland in 2024”I hope you had a great Thanksgiving yesterday! We had a very chill holiday and made turkey chili along with traditional sides. And welcome to the official start of the holiday season! Remember: shopping local is good; and The Benson Hotel unveils its gingerbread masterpiece on Tuesday, December 3.
FIKA pops up Friday to Sunday. Head to the Stark Street Holiday Sale today, tomorrow, and Sunday to check out the work of 10 local artists, one jeweler, and delicious baked goods by FIKA, AKA the wonderful local bakerJoe Futschik. I’m particularly fond of his empanadas because of their irresistible flaky pasty. 11am to 6pm each day. 2809 SE Stark Street, Portland
The best cheddar in the world comes from Oregon. The World Cheese Awards 2024 happened earlier this month and the Tillamook Maker’s Reserve 2014 Extra Sharp White Cheddar cheese won the Trophy for Best Cheddar Cheese. Cheeses from 47 countries competed for the award. Over at Allrecipes, they include this tidbit:
“Tillamook was awarded two bronze accolades for its Tillamook Farmers’ Collection English Style Sweet Cheddar (another of my favorites) and Tillamook Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar. The hickory-smoked Cheddar also won “Best USA Cheese Any Variety” in the International Cheese and Dairy Awards (ICDA) competition earlier this year. “
Lone Star Burger Bar will open next to Podnah’s BBQ. On Tuesday evening, a tipster emailed me with “I checked out the Lone Star Burger pop up yesterday at La Taq and was told they will be converting La Taq full time into a burger spot by mid-December. The burgers were great and were thick pub style.” I inquired with La Taq about these changes, but received no response.
But no worries—Michael Russell at The Oregonian is on it. Burgers are moving in but the bar remains, and they are looking to adjust their cocktails to be compatible with “more of a steakhouse vibe.” They will re-open as Lone Star Burger bar on Wednesday, December 4. 1625 NE Killingsworth Street, Portland
Super Joy Coffee Lab is under new management. Topher Ou posted on the Super Joy Instagram that he has moved on from the company he founded:
“Superjoy is now under new management, and I am no longer involved in its operations. This decision was mutual and made with deep respect and love for the business. While stepping away wasn’t easy, I’m extremely proud of what Superjoy has grown to represent and the many lives it has touched. I sincerely wish this community cornerstone all the best in the future and truly hope it continues to thrive.”
He is still passionate about coffee and will continue to roast and experiment with techniques and creativity. As he says, this is not goodbye, but the start of a new chapter. Best of luck to Topher on his new path. 1401 SW Yamhill Street, Portland
Stories you may have missed this week on Bridgetown Bites:
Face Plant Wants To Take Down McDonald’s
Win Big: Shop Small This Holiday Season
Additionally, over on Benable, I created a couple of lists this week: Signature Foods of Oregon and Underground Portland: Bars, Tunnels and More.
