Portland food news and views
It’s almost that time—Valentine’s Day 2025 is right around the corner. Lots of places are doing special dinners and meals, and we’ve gathered them together here for you. And don’t let V-Day just be for romantic couples! Loving yourself and your friends is just as valid on this day of love.
These listings all take place on Valentine’s Day, Friday, February 14, unless otherwise indicated.
Continue reading “Valentine’s Day 2025 in Portland: Food and Drink”It’s National Donut Day today! Here’s a map of donut shops in Portland.
OX is closed until July. A Bridgetown Bites tipster sent me this note earlier this week: “OX is closed until Jul 1st. They cancelled all reservations. We drove past it last night and it is fenced off.” The website says, “Ox Restaurant is currently closed for repairs.” Back in March, OX had a fire that “started in the flue of the grill in the first level and extended into the roof structure.” There are a bunch of permits filed with the city for repairs, including work on the roof, ductwork, exhaust, piping, and a new kitchen fire suppression system. We wish them only the best as they work on fixes in order to reopen in a few weeks. 2225 NE Martin Luther King Jr. Blvd, Portland
Ranch Pizza and LoRo Coffee are open in Montavilla. They opened their doors yesterday, Thursday, June 6. Taking residence in the former Hungry Heart location, Ranch and LoRo are splitting the space, with coffee in the mornings and pizza later in the day. I stopped in this morning and had a really nice iced latte with almond milk and a piece of their bacon-cheese-potato focaccia. This is a nice addition to the neighborhood. Bonus: I noticed that a beacon light crosswalk is in process of being installed there at Stark and SE 80th Avenue! 7940 SE Stark Street, Portland
Check out the pre-Father’s Day artisan market at STEELPORT Knives this weekend. This is the fourth year they’ve done this event and the place will be full of knives for sale, vendors, music, free custom engravings, a raffle, and more. On the edible side of things look for Flying Fish Co, Jacobsen Salt Co, Kachka, Olympia Provisions, Puff Coffee, Smith Teamaker, The Flavor Society, Vorfruede Dairy Beef, Westward Whiskey, and Wilderton. 1pm to 4pm at their space on NE Sandy Blvd. More details on their Facebook event page. 3602 NE Sandy Blvd, Suite B, Portland
The final countdown is on for JaCiva’s Bakery. Their final day will be Saturday, June 29. About nine months ago the word came out that they were going to close. They continued going, but time is up. They posted on Instagram, “Our building is still for sale but we can no longer realistically operate in a way that is beneficial to both our staff and our customers.”
They added: “Thank you so much for nearly 40 beautiful years. Thank you for allowing us to be apart of your most cherished memories as you celebrated birthdays, anniversaries, weddings, and all of life’s milestones. We have loved making your lives a little sweeter. We are not taking any preorders at this time. All items are first come first served. Please stay tuned on our social media accounts and our website for any updates as we navigate these final weeks. We love you!” 4733 SE Hawthorne Blvd, Portland
Stories you may have missed this week on Bridgetown Bites:
Ole Frijole Has Closed
Strawberry Shortcake Week Is Coming
Nate’s Oatmeal Cookies Opens June 7 on SE Belmont
Love you, Kushi oyster.
Coming up in February is the Shuck Portland festival, a “culinary event during oyster season.” It’s a celebration of these bivalve mollusks and there are a whole bunch of dinners, a couple of classes, and one panel happening—it’s the panel, called “What the Shell Happened to the Oysters?” that I want to highlight. It’s scheduled for Tuesday, February 6 from 6-9pm at Ecotrust, 721 NW 9th Avenue in Portland. Originally it was a purely ticketed event, but ticket sales were not terribly robust so they’ve turned the admission price into something donation-based. Continue reading “Shuck Portland Panel: What the Shell Happened to the Oysters?”
