On Friday afternoon I spent some time at the 2017 Oregon Brewers Festival, which celebrates its 30th year this summer. I attended last year with family and we all had a blast, so I was definitely looking forward to it again this year. It did not disappoint (full disclosure: I was provided with a mug and tokens by the Festival organizers). I also learned something about my own current beer preferences—it took having a feast of tasting opportunities at my fingertips to see where my inclinations are these days. Spoiler: it’s beer brewed with or flavored with fruit.
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