Good News From Beeswing in Portland: They Will Reopen

Full disclosure: I backed Beeswing’s Kickstarter

In my little corner of the Portland food world, my attention was grabbed most intensely over the past few weeks by the Beeswing situation—unfortunate wording in their Kickstarter leading to a number of pledges being canceled (mine was); the impassioned plea to resubmit donations (I did); and then the news that their silent partner would not sell them the business so they had to close.

News was sent out to Beeswing’s Kickstarter supporters this morning that they will indeed reopen, just in a different space. I wonder if that means they will leave Cully (likely); after all, the Country Cat space is open, among others. Here is the message they sent out today:

Hello Beautiful Backers,

Unfortunately our business partner refused to sell us the business. After 2 1/2 years of working towards this goal with him, he decided out of the blue to close the restaurant. We are in shock. Beeswing was our baby, our identity as chefs, our livelihood.

Beeswing will live on. We are currently looking at restaurant spaces (I am seeing 3 today). We have an amazing amount of support from you and our community. We are looking to make this a fast transition. We will honor all the perks at the new restaurant, and keep you updated along the way. Every penny of the money you backed us with will go into creating the new restaurant.

This is what we do. We are excited to get back to cooking beautiful food for our community. Ultimately you will have the honor of empowering us to be the sole owners of our restaurant.

Thank you Thank You Thank You from the bottom of our hearts.

Great news, best of luck to them, and I can’t wait to see what happens next!

Portland Cider Company’s Fourth Annual Community Cider Project Is On in Portland

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Apples for cider

It’s that time again: Portland Cider Company’s Community Cider program (AKA PDX Apple Recycling) has launched! And they want your apples… and fruit! Fallen and unwanted backyard apples, pears, berries, plums and other fruit—all are welcome. Drop them off Monday through Saturday from 9am to 9pm at Portland Cider Company’s Clackamas Taproom + Cidery (8925 SE Jannsen Rd, Bldg. F). They will then hand-press them into a community cider; 100% of net proceeds of the cider sales will go to support Hunger-Free Oregon. Continue reading “Portland Cider Company’s Fourth Annual Community Cider Project Is On in Portland”

Support SOLO / Portland Piano International and You Could Eat Well

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Now that we’re in the middle of the season of giving, I wanted to point you to one ask that is particularly relevant to those of us who like live music and eating delicious food. This is a collaboration between SOLO / Portland Piano International and three of Portland’s great chefs: Greg Higgins (Higgins Restaurant and Bar), Vitaly Paley (Headwaters), and David Machado (Nel Centro). It involves supporting the arts and a chance to have an amazing meal. 

Continue reading “Support SOLO / Portland Piano International and You Could Eat Well”

Oregon Wild Community Cider Is Here, Portland!

Portland Cider Oregon Wild

Back in August we posted an article about the PDX apple recycling project, where backyard apples all around the Portland area are gathered together to make cider. Well, the apples were collected, the cider pressed and left to ferment, and now Portland Cider Company’s Oregon Wild Cider is here! This is the second year it’s been released. Continue reading “Oregon Wild Community Cider Is Here, Portland!”