Portland food news and views
Off The Griddle on Alberta has soft opened. A new vegan spot in the old Chilango space called Off The Griddle has opened their second location. They offer vegan brunch and lunch dishes, and a full bar (would love to see more NA cocktail action on it). Here’s the menu. They’re open 9am to 3pm, 7-days a week. And their grand opening down the line is going to be a big party. 2215 NE Alberta Street, Portland
Continue reading “Small Bites: Off The Griddle, Wellspent Market, Pamana, and More”
The Wild Bunch, a natural wine event that’s been around since 2020 and is held every March, is back this year. I’m not a wine drinker currently, but I gotta say—the lineup looks amazing. Tickets are going fast, according to the organizers and Eventbrite, so check out the details here, and get your ticket sooner than later if it’s something that appeals to you.
Continue reading “The Wild Bunch Natural Wine Event Happens in March in Portland”
Welcome to our (mostly) monthly roundup of top 5 posts on Bridgetown Bites. September’s top articles were an interesting mix of stories last month, and writing them involved my implementing both seasoned and new communications strategies. I’m grateful to those who shared information with me so readily.
September 2024 was the most successful month on Bridgetown Bites to date, from a traffic standpoint. Close to 22,000 unique visitors generated over 27,000 page views. Thanks to all of you for reading, sharing, and commenting—and extra thanks to my tipsters, who have quite the eagle-eyes in this town.
5. The Wooden Chicken Pub Returns
As we reported in June, Argay favorite the Wooden Chicken Pub closed after over 40 years in business. But recent paperwork filed with the City of Portland gives indication that this popular watering hole could come back from the dead. In answer to that speculation, I heard confirmation on August 1 that this is indeed true—The Wooden Chicken is returning! Note: This article has major updates.
Continue reading “Top 5 Posts on Bridgetown Bites, September 2024”Help Fresh Love feed anyone. This week I learned about Fresh Love‘s project to help people access good food. They keep a gift card that can be used to pay for meals: “When someone comes in who cannot pay, no questions asked, we use this gift card to cover the cost of the bill.” Staff refills the card but you can, too—meaning, you can add to the card as part of your bill when you purchase something at Fresh Love. I think it’s a wonderful thing to do, and so simple. “Thanks so much for your help and let’s keep paying it forward!” 7434 NE Fremont Street, Portland
Adult ice cream social planned at Cafe Rowan. They announced on Instagram their plans to do an “adult ice cream social” in a couple of weeks. Saturday evenings 7pm to 11pm (more or less). “5 ridiculous sundaes, 5 ridiculous cocktails, 5 ridiculous glasses of wine… its gonna be a ridiculously fun time.” 4437 SE Cesar Chavez Blvd, Portland
Jacqueline is rumored to be moving. A Bridgetown Bites tipster sent me this inside tip: “Jacqueline will be moving into the former La Moule/Bakers place at 25th and Clinton, probably around the September timeframe.” I reached out to Jacqueline early this week for more info; I will share anything that I learn from them. You may remember that La Moule closed last July and Baker’s, a “bar with fun food,” took over that space in November 2023, then closed in early 2024. 2500 SE Clinton Street, Portland
Toki will shutter on Sunday, May 26. Right after Sunday brunch service Toki, a downtown Portland restaurant from the Cho family (Han Oak, Jeju), will close. They announced it on Instagram. And while it’s goodbye Toki, they will continue to hone their work at their other restaurants—both in experimenting with new dishes/concepts and returning to things the work for them: “As a collective team at HAN OAK and JEJU we’ll try some new ideas, bring classics back like the KOREAN FRIED CHICKEN with ‘essence of instant ramen’, the CRUNCHWRAP SUPREME, the HANOKONOMIYAKI, and the BAO! We’ll do our best to keep growing, intentionally.” 580 SW 12th Avenue, Portland
Bonus: As you’ve probably heard, Red Lobster filed for Chapter 11 bankruptcy this week. I was listening to an NPR story about it and the best thing that came out of the entire piece, IMO, is that Red Lobster put together a playlist of AI-generated music called “Cheddar Bay-I.” I love a good pun (and I love those Cheddar Bay Biscuits, ngl). My first experience with Red Lobster was years ago in Beaumont TX, where when I said I didn’t know what a hush puppy was, they gave me a half dozen on the house, “so you can say you’ve had them.” In the Portland metro area, there are Red Lobsters in Gresham, Tigard, and Vancouver, WA; there does not seem to be any Red Lobsters in Portland proper.
Stories you may have missed this week on Bridgetown Bites:
Zaiqa To Open in Old Bambuza Space
Bobacat Teahouse Will Open in Irvington
Good News: PSU’s Library Food Carts Will Remain Open
