Tag: Kachka

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Portland Salad Week – Salads We Like, Part One

The title says it all: these are the salads we like in the Portland area. It’s by no means definitive. Want us to know about a salad you like? Fill out this form and we’ll share them at the end of the week.

Key: 
JR = Judith Rich
MC = Meg Cotner

Caesar Salad: Apizza Scholls

Photo credit: Sherman’s Food Adventures

What’s in it: Whole leaf romaine, parmigiano-reggiano, house-made croutons, with house Caesar dressing.

A classic done right, I highly recommend trying Apizza Scholls’ version, which pairs beautifully with any one of their pizza pies. Try it with a meaty sensation such as Apizza Amore or their version of the Amatriciana. The salad dressing is creamy and rich, and a little goes a long way. For those who aren’t anchovy fans, you can ask for them on the side or to simply omit them. –JR

4741 SE Hawthorne Boulevard, Portland. http://apizzascholls.com/ 

Continue reading “Portland Salad Week – Salads We Like, Part One”
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Four Things I Learned This Week (May 27)

Mocktails at Zinc. This week I had dinner at Zinc Bistro & Bar in Multnomah Village and was happy to see that they have three zero-proof cocktails on the menu. I chose the one that was particularly summery sounding, with flavors of cucumber, basil, and mint. Sparkly and very refreshing. 7800 SW Capitol Hwy, Portland

Get your birthday ice cream at Nico’s. Similar to the way Pip’s Original does it, you can stop by Nico’s and get a free ice cream on your birthday or seven days after. This is particularly great for us summer birthday kids! 5713 NE Fremont Street, Portland

Best butcher shops in Portland. PoMo has a great roundup of quality butcher shops around town where you can get your favorite meats for your Memorial Day cookout, or really any time of the year. I’m particularly glad to see Gartner’s in Cully on there, but all the selections are great. Definitely check it out. Various locations

Somebody Feed Phil in Portland. Thanks to The O, I learned that one of the episodes in Season 5 of Somebody Feed Phil takes place in Portland! Actually, now that I think about it, I may have heard Bill Oakley talk about it a while back. Anyway, The Oregonian article has good details—places Phil visited include Fried Egg I’m In Love, Matt’s BBQ, DesiPDX (these three he visited with Michael Russell, The Oregonian’s restaurant critic), Kachka, Han Oak, Ruthie’s food cart, Tov Coffee, and Doe Donuts. Bill Oakley also took Phil to Portland Caphe. It looks like a great episode.

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Four Things I Learned This Week (March 4)

What a week—I almost had Grand Jury Duty, but wasn’t randomly picked, so Bridgetown Bites will continue to publish this month, when it was at risk of taking a month-long hiatus (Grand Jury Duty is a month-long commitment). Have a good weekend!

A reminder about Ukranian perogies. Every Saturday at St. John the Baptist Ukrainian Orthodox Church in Sellwood sells Ukrainian-style perogies, cabbage rolls, and garlic sausages. This is just one way to support the Ukrainian community in Portland. 8014 SE 16th Avenue, Portland

Kachka is raising funds to help Ukraine. 100% of proceeds of their Chervona Wine cocktail will be donated to Red Cross Ukraine to support the people experiencing the war in Ukraine. 960 SE 11th Avenue, Portland

Pho Kim reopens. They’ve been in the midst of a soft opening this past week, and this 82nd Avenue Vietnamese restaurant will have their grand opening on Sunday, March 6. Back in 2020 a fire shut them down and they’ve been working on repairs since then. Along with enjoying delicious food there will be a White Lotus Lion Dance performance around noon to celebrated the re-opening. Check out the Montavilla News article for more info. 2204 SE 82nd Avenue, Portland

Vtopia Restaurant & Cheese Shop is now Fru Fru Terra. This vegan cheese shop in SW Portland has changed their name and currently operates as a vegan cheese and wine bar. They have set their sights on moving to SE Portland from their current Goose Hollow location, likely in fall 2022. Now, why did they change their name to Fru Fru Terra? Here’s their explanation:

“It is in abbreviation of the Latin words, Frui Fruges Terrae, which means to ‘enjoy fruits of the earth,’ which is precisely the experience we want you to have when entering our new space and elevated concept.” 1628 SW Jefferson Street, Portland

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Four Things I Learned This Week (February 4)

Today is World Cancer Day. If you’ll indulge me for a moment, I want to emphasize that early detection really does save lives (as a cancer survivor, I can personally attest to that). Please take care of yourselves! Thanks for allowing me this PSA; now, on to the news.

Beaverton Farmers Market returns tomorrow. The Beaverton Farmers Market Winter Market begins on Saturday, February 5 from 10am to 1:30pm. One important thing they want you to remember is that because they don’t close off the streets, the layout is different and that means your favorite vendors may be in a different place compared to the summer market. There’s an Info booth with folks that can help you find the vendors you seek. Read more in the market’s newsletter. 12375 SW 5th Street, Beaverton

Sundaes at Red Sauce. Shar posted about the upcoming caramel cake sundaes they are putting together at the pizzeria and the whole thing looks pretty delicious. Check it out on their Facebook page. 4641 NE Fremont Street, Portland

Next Level expansion. The news came out this week that plant-based burger spot Next Level is preparing for a major expansion: “Next Level Burger, a plant-based burger joint from Bend that serves up vegan burgers, fries, shakes and other offerings, just announced plans to open 18 new storefronts by the end of 2025 — including one on West Burnside this year.” This is a nationwide plan, with new restaurants planned for the west coast, in the southwest and northeast, plus more menu options at all locations. Currently, you can find Next Level in Portland on SE Hawthorne and in Lake Oswego. Portland Business Journal has more.

Russian food in Portland featured on PBS. The Migrant Kitchen, the Emmy-winning documentary series produced by KCET in association with with life&thyme (a storytelling content space), featured Bonnie Morales and Kachka on February 1. You can view it on YouTube, life&thyme’s website, or below.