World Vegan Month 2025 Starts Saturday in Portland

Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones for World Vegan Month 2025.
Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones. Photo credit: Mis Tacones.

It’s back! World Vegan Month 2025 is happening in Portland throughout the month of November. Now in its third year, this is a great opportunity to try and experience the variety of vegan and plant-based offerings in Portland, through dishes made especially for this occasion.

Continue reading “World Vegan Month 2025 Starts Saturday in Portland”

Small Bites: Beijing Hot Pot, Canard, Pizza Machine, and More

Beijing Hot Pot's offerings in a beautiful blue pot.
Photo credit: Beijing Hot Pot.

Beijing Hot Pot gets some love. The Korean Mama and The Korean Son recently went to Beijing Hot Pot and had a great meal at a good price. Watch them here—and maybe stop by yourself! They are just south of Ha VL and just north of Fubonn in East Portland. 2768 SE 82nd Avenue, Portland

Continue reading “Small Bites: Beijing Hot Pot, Canard, Pizza Machine, and More”

Strawberry Shortcake Week 2025 Starts June 9 in Portland

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.

Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.

Continue reading “Strawberry Shortcake Week 2025 Starts June 9 in Portland”

Small Bites: Balong, Brunch, Ice Cream, and More

Breakfast sandwich from Balong.
Photo credit: Balong.

Balong is officially open. After a short time in soft opening phase, they had their grand opening this week. This Filipino-American breakfast sandwich spot (they also make fresh bread like pan de sal) from Justin Dauz opened their brick & mortar after being a pop-up since 2022. They are now located in the former Meianna Bakery in the Fubonn Shopping Center (considered the largest Asian mall in Oregon).  2850 SE 82nd Avenue #27, Portland

Continue reading “Small Bites: Balong, Brunch, Ice Cream, and More”