Portland food news and views
Last month I received a message from a Bridgetown Bites tipster about the old Papa G’s space on SE Division. It sounds like a new bar called Fantino (previously Il Fantino) will open up there, possibly later this fall. Note: this article is somewhat speculative based on research from multiple sources, but there is an update at the bottom from early January.
Continue reading “What’s Going In the Old Papa G’s Space? Fantino.”
Flour Market’s cafe in the Concordia neighborhood. Photo credit: Flour Market
A variety of tidbits crossed my desk this week, and now I’m passing them on to you (in place of my regular “Four Things” column).
Changes to the Kells Building sale. The Portland Business Journal reported on a meaningful adjustment to the for sale listing of the building that is home to Kells Irish Restaurant and Pub. The owners, Gerard and Lucy McAleese, wanted to sell the building but keep the business going, but that has changed. The property listing indicates: “Though the Glisan Building will be delivered vacant upon sale, it is currently home to renowned Kells Irish Restaurant and Pub, presenting an excellent opportunity for a restaurant/bar, event space, or creative office space.” 112 SW 2nd Avenue, Portland
Continue reading “Small Bites: Mochi Donuts, Paladin Pie, Paris Baguette, James Beard Finalists, and More”