Tag: Kitchen Table Magazine

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Small Bites: Greg Higgins Will Retire, the Elk, Forbidden Fruit, and More

Greg Higgins will retire from creating dishes like these at Higgins.
A few dishes from HIggins: risotto, chicory salad, and Vegan Kabocha croquettes. Photo credit: Higgins.

Greg Higgins will retire. He sent an email out with the announcement: “So, it is with a full and grateful heart that I share my own important milestone with you: I’m planning to retire.” He is looking to sell the restaurant, for “the right steward for Higgins, someone who understands what this place means to our guests and employees, and will carry it forward into its next chapter here in Portland.” He wants the restaurant to continue to thrive.

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Small Bites: Hearth & Vine Opened, Nyamazo, Spotlight Brewing, and More

Hearth & Vine opened yesterday and you can get this burger and fries there.
Burger and fries at Hearth & Vine. Photo credit: Aubrie LeGault

Hearth & Vine opened yesterday. We covered this restaurant last year when it was shrouded in mystery. I can’t deny that doing the research at the time was a lot of fun, uncovering details incrementally. There are a couple of publications that got the first bite of info right before Hearth & Vine opened, but here’s a condensed version of the press release we received yesterday, with tidbits we think you’d like to know.

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Small Bites: Fiery Crab, Lost Lounge, Krampus, and More

Seafood boil at Fiery Crab.
Photo credit: Fiery Crab.

Fiery Crab is coming to Portland. A reader wrote us with this tip, “The old Shari’s on NE 122nd near San Rafael and in the Winco parking lot is becoming a new restaurant. It looked like some work had been happening there, but it had been quiet for a while. Today I saw a sign going up that I think said Fiery Crab.” That matches this Google listing—“temporarily closed” likely means it’s just not open yet.

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