Fermenter Workshop – Exciting Times for Fermentation in Portland

Beautiful vinegars at Fermenter Workshop: Strawberry-Rhubarb Elderflower, Celeriac Leaf Kombucha Vinegar, and Backyard Perry Cider Vinegar.

For a while I’ve been aware of Fermenter, a place devoted to making vegan “craft ferments” (love this phrase) from local, organic ingredients. Fermenter is run in part by Aaron Adams of Farm Spirit fame; Maya Carlile and August Winningham also lead the efforts at Fermenter. And according to Fermenter staff, their Fermenter Workshop is now open to the public!

Continue reading “Fermenter Workshop – Exciting Times for Fermentation in Portland”

Portland’s 2022 Good Food Awards Finalists

Portland area food artisans did well this year in the Good Food Awards, a project of the SF-based Good Food Foundation, with a strong showing in the West region (there are five regions total). According to the Foundation, “crafters from 42 states and D.C. rose to the top across 17 categories after a Blind Tasting of 1,966 products. They then passed a rigorous vetting to confirm meeting Good Food Awards sustainability standards.”

Continue reading “Portland’s 2022 Good Food Awards Finalists”