Portland food news and views
Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.
Continue reading “Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More”
It was a very interesting group of articles that Bridgetown Bites readers enjoyed the most in March 2025. A holiday roundup, news of restaurant openings, and the first look at the Flock Food Hall from this past January all caught your collective eyes.
However, Google launched a core update in mid-March, and Bridgetown Bites unfortunately was affected (I can see the downward line on a graph of engagement in my analytics). I looked back at March 2024’s top 5 review and interestingly enough, the site got hit then, too. So, fool me twice, shame on me—I’ll be making yet another set of adjustments.
Continue reading “Top 5 Posts on Bridgetown Bites, March 2025”
A while back, a reader asked me if I knew what was going in at the old Green Zebra on N Lombard Street. After some research, I’ve come to understand that it looks like it’s going to become a McDonald’s—fast food. Maybe not the most exciting news possible, but it’s satisfying to know the future of that space.
Continue reading “McDonald’s To Open in Old Green Zebra Space on N Lombard in Portland”