Four Things I Learned This Week (August 25)

Ice cream in the old Hemp Bar space? A Bridgetown Bites reader emailed me to ask about what’s going into the old Hemp Bar space in the For Mrs Noble building (did you know it won the 2021 DeMuro Award?) in FoPo. He said, “Looks like someone is painting an ice cream sign next to what was once Hemp Bar.” I did some research and came up with a big ol’ goose egg. Do you know what’s going on there? Comment here or shoot me an email. 6258 SE Foster Road, Portland

Milo’s City Cafe has new owners. Albert Escobar and his wife, Maria Elena Diaz, are the new owners of Milo’s City Cafe, a breakfast/brunch/lunch spot on NE Broadway on the southern edge of Irvington. I mentioned in May what was explained as a “temporary” closure of Milo’s, but as Albert explains in an article in The Oregonian, “the closure was more permanent than advertised.”

More from Albert: “The previous owners, Jeff and Pam (Munden), they just walked away,” Albert said. “I was like, ‘Hey, I thought we were going to be shut down for a month. I know a lot of people here, customers, the neighborhood, are going to be sad.’ In my heart, I didn’t want this to be over.” Read more about it in the O. 1325 NE Broadway, Portland

French bakeries in Portland visual roundup. The Alliance Française of Portland put together a nice Instagram post of their favorite French bakeries in the area. All are great sources of delicious pastries, including the sweet almondy Galette des Rois in January.

The Portland Fermentation Festival is back! Stinkfest returns after a COVID-induced three year hiatus (here’s what went on in 2019) and will take place again at Ecotrust in NW Portland on Thursday October 19, 6pm to 9pm. The general public has two ticket options: $15 for just the fermentation tasting (starts at 7:30pm), and $30 for the tasting plus the keynote (starts around 6pm), this year by Kirsten Shockey, co-founder of The Fermentation School (Kirsten is based in southern Oregon). These prices above are for tickets you buy ahead of the event; they go up to $20 to $35, respectiverly, if you are paying cash at the door. Read more about the festival and buy your tickets via this Eventbrite link. 721 NW 9th Avenue, Portland

Four Things I Learned This Week (May 12)

Chaat Wallah cart opens today at 3pm. Over on their Instagram, the Chaat Wallah folks wrote, “This a secret just between us but you’ll be able to enjoy our nacho chaat and other goodies this Friday starting at 3pm. We’re planning on being open all weekend unless we just run out of food because you don’t keep this a secret.” PDX Eater also wrote an article on the opening of the cart, which will be adjacent to Upright Brewing and Junior’s in Cully/Roseway. Among the offerings will be a “spiced lamb smash burger with buttermilk curry, garlic chile crisp, and pickled eggplant puree.” There will be vegetarian options, too. Check it out!  7151 NE Prescott Street, Portland

Sebastiano’s has gotten themselves a second location. In an email, Dan and Elise at Sebastiano’s revealed they now have a second location (it seems the Montavilla location will remain). The main activity there will be to be their commercial kitchen, which will support their presence at the Sellwood and Woodstock farmers markets.

The ability to eat there is also in the future plans: “Over time, we hope to build out the adjoining space to create a dining area and open the space to the public. We are hesitant to put a date on it, but it feels like a good Fall project to get going on the buildout. In the meantime, you can find Sebastiano’s at the Sellwood Farmers Market which starts this Saturday!” Congrats, Dan and Elise! 8235 SE 13th Avenue, Portland

Jerusalem Rose Market to close and adjust. This week, I learned that the Jerusalem Rose Market, a place that celebrates SWANA (Southwest Asia and North Africa) food and supports the Center for Study & Preservation of Palestine, “will not be able to go on as it is right now past this month.” The reasons? One, it has to do with money: “the financial goals have just not panned out.” And two, the fact that “[they] cannot continue to produce our prepared foods at the rate that the market requires.” There is a lot of demand. They will close the store Sunday, May 28. Read more about their plans, here. 2948 NE Martin Luther King Blvd, Portland

Milo’s City Cafe has closed temporarily. The O has reported that over on NE Broadway, Milo’s City Cafe, “known for its smoked salmon eggs Benedict and chicken and waffles topped with fried leeks,” has temporarily closed. A sign on the door says “Look for us to reopen soon.” Michael Russell mentions the closing of Zell’s in the article, which is a bummer, though I know there are mixed feelings about what Zell’s became after some revamps. I did miss the scones. Anyway, here’s to Milo’s opening sooner rather than later. 1325 NE Broadway, Portland