Tag: My-O-My

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Four Things I Learned This Week (January 19)

Sandy Jug to open this month. Over on Instagram, the Sandy Jug Tavern posted, “pushed back a week. hopefully this next weekend.” Sounds like they’ll be open not this weekend but the next, so that would be the weekend of January 26 (if you count Friday evening as part of the weekend). It’s exciting to think they’ll be open soon; I can’t wait to check it out. 7417 NE Sandy Blvd, Portland

Rescheduled collab between Nico’s and Pip’s. This crazy icy weather has thrown multiple monkey wrenches into multiple businesses this week, so the originally planned collab between Nico’s Ice Cream and Pip’s Original had to be postponed. They are attempting to do it this weekend: “We’ll be blending in Pip’s donuts into our vanilla base, then topping it with nutella, honey, and coconut flakes. We call it the Tropical Reggie Lee!” If you can, head to Nico’s Fremont location on Saturday, January 20 all day (noon to 9pm). 5713 NE Fremont Street, Portland

That “10 Places” bit on social. I’ve seen it mostly on Instagram, but people are sharing the 10 restaurants/small businesses they want to support after the ice recedes enough to get back out into the world. For me, I want to support the following:

  1. Fresh Love, 7434 NE Fremont Street
  2. Thai Seasons, 5824 NE Sandy Blvd
  3. My-O-My + Lawless BBQ in the back (so, a twofer), 8627 NE Sandy Blvd
  4. Sandy-O’s, 10505 NE Sandy Blvd
  5. Extracto, 2921 NE Killingsworth Street
  6. Flour Market, 5507 NE 30th Avenue
  7. Bastion, 6116 SE Milwaukie Avenue
  8. Los Burros Supremos, 4529 SE Division Street
  9. Hollywood Farmers Market, NE Hancock St. between 44th and 45th Avenues
  10. Javi’s Breakfast Cafe, 6236 NE Sandy Blvd

If you have suggestions or favorite place you want to support, drop a comment.

Upcoming relevér popup. I recently came across the Instagram for relevér and have learned that the key element of the work of this popup is “spicy.” Last November their food was influenced by “Korean, Chinese, Italian, Mexican, French and Spanish cuisines.” This time, it’s …. TACO BELL? Yes, it sure looks like it. Whatever the inspiration, there will be food by Chef Han Ly Hwang of Kim Jong Grillin and natural wines by Chef Kyle Christy of Street Disco. Coming soon. 4144A SE 60th Avenue, Portland

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Top Posts on Bridgetown Bites in 2023

Data Analytics Chart

We are comfortably into January 2024 and it’s time to take a look back at 2023’s most-read posts on Bridgetown Bites. They mostly involved openings and closings of restaurants and bars, but there was one article on an Asian market opening in SE Portland that made the list.

I’m happy to say that from an analytics POV, traffic almost doubled between 2022 and 2023 here on the blog. Regarding 2022 I said, “Over 55,000 visits were recorded, and almost 35,000 of those visits were new to the site.” In 2023 we had 106,000 unique visits, with 86,000 new to the site; these visitors generated almost 142,000 page views, too. Not too bad for this little independent blog.

I also read somewhere online that this blog skews toward NE Portland. That is a true statement. I also read in the same source that some readers would love to see more coverage of the west side of Portland. This is good feedback. will see what I can do about that, and diversifying geographically in general.

Thanks to all who have read, commented, sent tips (keep ’em coming!), and shared these articles/posts on social media and with friends. Here’s to another great year of delving into the Portland food world!

10. Yuginong Offers Gluten-Free Korean Fare in St. Johns

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When I was at dinner the other night, my friends who live in St. Johns said “a Korean restaurant has finally opened in our neighborhood.” Of course, my interest was piqued so I asked more questions. The restaurant is Yuginong (or Yu Gi Nong), located in the space that was previously home to Sol Bowl and a Starbucks. They opened this past weekend.

Update: I hear only good things about Yuginong, with modifiers like “fresh,” “tasty,” and “very good.” I’m happy to know they are still going strong.

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Dry January 2024: This Month and Year-Round in Portland

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Happy New Year! It’s now 2024 and while we are still in the middle of the Christmas season on the ecclesiastical calendar, the solar calendar proclaims a brand new year. January is legendary as a time of new resolutions, goal setting, and making changes—and for some, setting aside the consumption of alcohol is one of them.

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Favorites of 2023: Bakeries, Food Trucks, Restaurants, Bars, Cafes

Truly, one of the most beautiful salads I ate this year. It was a seasonal special of sharp greens, strawberries, daikons, onions, radishes, causa, and a chicha morada lavender vinagreta from Reeva.

Welcome back to another end of year list. Instead of publishing our Four Things column today, I’m giving you a list of my favorite spots of 2023, where I enjoyed happy times eating and drinking. There’s a whole variety of places, some established, some new. This list is in no particular order, aside from alphabetically; in other words, no top pick. Please enjoy!

Cheese and Crack

For my birthday this year we had lunch at Paadee and then headed a couple doors down to Cheese & Crack for their titular sundae. I maintain that they make the best soft serve ice cream in Portland. It is smooth, creamy, and luscious. The toppings on this sundae are classic: chocolate ganache, cinnamon butter cracker crumble, and torched housemade marshmallow fluff. The sundaes really are enough for two, and their seasonal sundaes never cease to impress with their magical toppings combinations. 22 SE 28th Avenue, Portland. cheeseandcrack.com

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Four Things I Learned This Week (December 1)

The 52nd Annual Gingerbread Masterpiece at The Benson Hotel. At 6pm on Wednesday night, The Benson Hotel revealed their annual gingerbread house—a giant replica of Germany’s Neuschwanstein Castle—at a free event for kids (of all ages). It featured, of course, the amazing gingerbread castle, along with holiday music, children’s crafts, cookies, beverages, and a special appearance by Santa. Check it out in their lobby—it will be up until Saturday, December 30. 309 SW Broadway, Portland

Wonderwood Springs has re-opened. You can stop by this cafe, now run by Mike Bennett and continuing to feature his cartoon art, in the St Johns neighborhood. The cafe closed for a while as the business transferred ownership (and some former employees were dismayed by the process), but now it’s back. I visited them in their previous incarnation and to be honest, I was a bit disappointed in the food options. Happily, it looks like the food aspect of the cafe has evolved: Pastry Chef Victoria Ascencio is making a variety of things in-house, and there are new savory options on the menu. Look for pastries, breakfast sandwiches, popcorn, hot dogs, pretzels, cheese plates and more. They are open Wednesdays to Sundays from 8am to 10pm. 8811 N Lombard Street, Portland

A Franz Bakery outlet store is closing. Reported on Facebook about the closing: “The Franz Bakery Outlet Store at 14510 SE Stark Street ([open]since 1980) [is closing]. Other locations will remain open. Last day for this store will be December 6th.” 14510 SE Stark Street, Portland

New holiday drink menu at My-O-My drops tomorrow. Glad to see more seasonal drinks being developed at this great east Portland bar. One of the new drinks is the Frosted Candy Cane Slushie, which happens to be non-alcoholic. It’s made with coconut milk, white chocolate, milk chocolate, and peppermint. If you want to make it boozy, they recommend adding Rumplemintz. I can’t wait to see the rest of their festive holiday cocktail menu! 8627 NE Sandy Blvd, Portland