World Vegan Month 2025 Starts Saturday in Portland

Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones for World Vegan Month 2025.
Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones. Photo credit: Mis Tacones.

It’s back! World Vegan Month 2025 is happening in Portland throughout the month of November. Now in its third year, this is a great opportunity to try and experience the variety of vegan and plant-based offerings in Portland, through dishes made especially for this occasion.

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Small Bites: Leikam Brewing, Nectaris, Upright Brewing, and More

Hot dog at Leikam Brewing in Portland, Oregon.
Photo credit: Leikam Brewing.

New food menu at Leikam Brewing. They’ve partnered with Nourishment PDX, which provides locally-sourced, flavorful food. A little backstory: “The two first crossed paths nearly a decade ago as vendors at the Hollywood Farmers Market and are excited to reconnect. Ramona White, founder of Nourishment PDX, was a beloved presence at the market for 19 years, serving tens of thousands of her famous breakfast burritos to customers of all ages and Leikam sold its first beers publicly at the market weekly.”

You can see their menu here, which includes mac & cheese, a mezze plate, lamb chorizo chili, deviled eggs, and more. The full menu is available 4pm to 8pm, with a modified menu after 8pm. 5812 East Burnside Street, Portland

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