Portland food news and views
Matsunoki Ramen, currently located in the Pine Street Market food hall downtown, is expanding. They’ll be opening in North Portland into the old XO Bar space on North Fremont Street. They’ll continue offer a variety of ramen dishes, including vegetarian and vegan options, rice bowls, and more.
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After many months of being closed due to a fire, beloved Beaverton Chinese restaurant Taste of Sichuan will finally re-open this year. It has been a painstaking process to get to the point where they can open their doors, but when they do, it’s going to be a cause for celebration.
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Earlier this week there was a devastating fire at the Shin Shin Foods Building on 400 N Thompson Street, which took out Shin Shin Food’s operation—and that of Umi Organic, which has been in business for eight years. I suggested this was the case, and indeed it’s true—Umi Organic shared the news yesterday as to how they have been affected by the fire.
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Happy Year of the Tiger!
The Year of the Tiger is almost upon us. Lunar New Year lands on Tuesday, February 1 and ends January 21, 2023. This particular year of the Tiger is a Water Tiger year. I am no expert on the Chinese zodiac, so I can’t speak authoritatively about what “Year of the Tiger” means on a deeper level, so check out what the folks at The Woks of Life have to say. Here in the Portland area there are plenty of ways to celebrate with parades, crafts, dancing—and food.
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Kobe + Portland Yakisoba Project’s Umi Kobe Combo grid/map for year three. Illustration by Jillian Barthold. Image credit: Umi Organics
I want to tell you about the Kobe + Portland Yakisoba Project, now in its third year. So what is it? A two-week festival of sorts, celebrating “cross-Pacific collaborations around food” that both Kobe, Japan and Portland, Oregon share. And it means a lot of tasty times for us all.
Continue reading “Kobe + Portland Yakisoba Project: Year Three”