Oyatsupan owner and baker Hiroyuki “Hiro” Horie has been quietly developing a new Portland production space called Pan Kobo, dedicated entirely to shokupan, AKA “milk bread,” a beloved bread from Japan. The facility is located in the Central Eastside Industrial District. I had a chance to speak with Hiro the other day about Pan Kobo, among other things, and here is what we talked about.
Continue reading “Pan Kobo Is Dedicated to Making Shokupan in Portland”