Four Things I Learned This Week (September 20)

DB Dessert Company’s grand re-opening is coming. Cupcake and cake wonderland DB Dessert Company is re-opening their cafe on NE Alberta Street on Saturday, September 28. “We’ll have a brand new menu featuring not just our famous desserts, but also savory bites, a few surprises, classic favorites, and yes, our wine bar is OPEN! That means mimosas!” Noon to 5pm on the 28th. Here’s the Facebook event page. 2624 NE Alberta Street, Portland

Burned up Pacific Market deconstruction and removal has started. Last spring Pacific Market burned down due to an electrical fire. Over on Nextdoor a neighbor remarked, “Right after the fire the family was finding salvage and loading it into trucks. I asked them then and they said they owned the whole block and would rebuild. They had no intention of selling to developers. I haven’t seen any for sale signs since it burned.” A disturbing detail is that the fire and burnout generated an increase in bugs and flying creatures. Very happy they are cleaning things up. 6750 NE Broadway, Portland

NFL Sunday breakfast is back at Peter’s. Head to Peter’s Bar & Grill on Sunday mornings to enjoy their football season breakfast. It’s a very tasty small but well-curated menu: biscuits & gravy, a fried egg sandwich, pancakes, and a two-egg breakfast with meat & toast. Plus specials! 5701 NE Fremont Street, Portland

Hello Pho, Banh Mi & Boba is open in The Zipper. Andrew Jankowski at Willamette Week wrote about Hello Pho, Banh Mi & Boba, a new Vietnamese place that has opened up in the space that used to be home to Sari Ramyun. Here are some details:

“Hello Pho, Banh Mi & Boba opened in July, serving what its sign says and more. The expansive menu includes Vietnamese standards like vermicelli noodle bowls, rice plates, milkshakes and an array of appetizers like calamari ($10), salad rolls ($8) and crab puffs ($6). Hello currently comps your drink if you spend $25 or more, which can be done if you’re strategic or ravenously hungry—it’s possible to slurp down eye of round steak and brisket pho ($16.50) after chomping on a bulgogi bánh mì ($9) if your first meal is coming way too late in the day. A more responsible combo for bargain hunters might be pho with calamari, or a bánh mì with a couple of appetizers.” 2713 NE Sandy Blvd, Portland


Stories you may have missed this week on Bridgetown Bites:

1927 S’mores Company Abruptly Closes
PDX Food Pod To Open in Outer Northeast Portland
Mermosa PDX’s Location in NW Portland Has Closed

Events this weekend include Oktoberfests and a celebration of Turkish culture:

Portland Oktoberfest, Friday and Saturday, September 20 and 21, 2024, Saturday 5:30pm to 9pm, Sunday 11am to 9pm, Pioneer Courthouse Square, 701 SW 6th Avenue, Portland. Portland Oktoberfest website.

Oaks Park Oktoberfest, Friday to Sunday, September 20 to 22, 2024, Friday 4pm to 10pm, Saturday 11am to 10pm, Sunday 11am to 7pm, Oaks Park, 7805 SE Oaks Park Way, Portland. Oaks Park Octoberfest website.

Oktoberfest, Sunday, September 22, 2024, 11am to 5pm, McMenamins Edgefield, 2126 SW Halsey Street, Troutdale. McMenamins Oktoberfest website.

Türkiye Day, Sunday, September 22, 1pm to 5pm, PBOT, 1120 SW 5th Avenue, Suite 1100, Portland. Türkiye Day website.

Favorites of 2023: Bakeries, Food Trucks, Restaurants, Bars, Cafes

Truly, one of the most beautiful salads I ate this year. It was a seasonal special of sharp greens, strawberries, daikons, onions, radishes, causa, and a chicha morada lavender vinagreta from Reeva.

Welcome back to another end of year list. Instead of publishing our Four Things column today, I’m giving you a list of my favorite spots of 2023, where I enjoyed happy times eating and drinking. There’s a whole variety of places, some established, some new. This list is in no particular order, aside from alphabetically; in other words, no top pick. Please enjoy!

Cheese and Crack

For my birthday this year we had lunch at Paadee and then headed a couple doors down to Cheese & Crack for their titular sundae. I maintain that they make the best soft serve ice cream in Portland. It is smooth, creamy, and luscious. The toppings on this sundae are classic: chocolate ganache, cinnamon butter cracker crumble, and torched housemade marshmallow fluff. The sundaes really are enough for two, and their seasonal sundaes never cease to impress with their magical toppings combinations. 22 SE 28th Avenue, Portland. cheeseandcrack.com

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Four Things I Learned This Week (September 8)

Happy 10th Anniversary, Peter’s Bar & Grill! This month, Peter’s Bar & Grill marks 10 years in business at the corner of NE Fremont and 57th. You can read some reminiscing on Facebook if you have an account, or read it in this screenshot. Honestly, I was surprised to learn that they’ve been open for only 10 years; it feels like so much more than that. My husband and I love eating there—we were there for lunch today, in fact, and the food was as good as ever. I did hear that they are going to change up the menu in a couple of weeks. Hopefully some of my favorites will not disappear into the ether. In any case, congrats, Peter’s! 5701 NE Fremont Street, Portland

Update: looks like food trucks in the Grant Park neighborhood may not happen. Back in January 2022 I wrote about the proposal/project to bring a food truck pod to the old Burger King space there on NE Broadway near 35th Avenue. I drive past there often and wonder each time when things are going to start. Well, it looks like they will not get off the ground—an Early Assistance permit was filed in late August for a “New ±16,869 square foot veterinary hospital.” At first glance this is a bummer—maybe they’d have some carts/trucks in the parking lot? Maybe that’s just weird. Since I do drive past regularly, I’ll keep an eye on it. 3550 Broadway, Portland

Rumor mill: The Sandy Jug. Over on Facebook I ran across a comment about a potential future for The Sandy Jug, Portland’s most uniquely-shaped former strip club building. It’s for lease right now and the comment in question goes like this: “Some local bar owners are thinking about buying and fixing it up! Stay tuned!” Intriguing, to say the least. 7417 NE Sandy Blvd, Portland

PoMo’s “Top 50 Restaurants” list is here. At the end of August, PoMo dropped their 2023 list of the top 50 restos in Portland, as they see to be true. They’ve divided it into five quadrants: North, Northeast, Southeast, Southwest, Northwest. It’s a fun read and there are a bunch of places I’d like to check out, like Davenport, Thom, G-Love, Akadi (I went to the old location a while back), Berlu, Fermenter, Kaede, Luce, Rangoon Bistro, and Toki. And it was nice to see places on there that I really enjoy, though there are too many to list here, though I’ll make an exception for Oma’s Hideaway, my go-to place to take out-of-town guests, and truly one of my absolute favorite restaurants in Portland. Anyway, check out the list!

Where to Get a Big Salad in Portland

hercules-salad-garden-monsters-portland-oregon
A big salad from Garden Monsters—The Hercules with chicken

Over the years, I’ve heard people ask, “So where can I get a big salad in Portland?” If they are a New York transplant, they are probably thinking of those chopped salad and panini spots that were (are?) ubiquitous in Midtown Manhattan. Or the kind of “Big Salad” referred to by Elaine in Seinfeld. But really—sometimes you just want a big salad, no matter where you come from. 

Here are some places where you can get the classic “Big Salad”—but instead of a bowl of “big lettuce, carrots, tomatoes like volleyballs,” a la Seinfeld, you can get a mix of diverse ingredients that will be delicious and satisfying—enough for a whole meal (sometimes two, if you play your lettuce cards right—romaine stands up better overnight compared to mesclun greens).

Note: We’ve updated this roundup of where to find a big salad in Portland for 2026’s Portland Salad Week.

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Portland Salad Week – Salads We Like, Part One

The title says it all: these are the salads we like in the Portland area. It’s by no means definitive. Want us to know about a salad you like? Fill out this form and we’ll share them at the end of the week.

Key: 
JR = Judith Rich
MC = Meg Cotner

Caesar Salad: Apizza Scholls

Photo credit: Sherman’s Food Adventures

What’s in it: Whole leaf romaine, parmigiano-reggiano, house-made croutons, with house Caesar dressing.

A classic done right, I highly recommend trying Apizza Scholls’ version, which pairs beautifully with any one of their pizza pies. Try it with a meaty sensation such as Apizza Amore or their version of the Amatriciana. The salad dressing is creamy and rich, and a little goes a long way. For those who aren’t anchovy fans, you can ask for them on the side or to simply omit them. –JR

4741 SE Hawthorne Boulevard, Portland. http://apizzascholls.com/ 

Continue reading “Portland Salad Week – Salads We Like, Part One”