Portland food news and views
Today, June 6 is National Donut Day. It is celebrated on the first Friday of June each year, and as Portland is a big donut town, you can expect to find donut specials throughout the city. Here are some to watch for.
Continue reading “Small Bites: National Donut Day, CC Slaughters, Sports Bra, and More”
Yanni’s Greek Donuts grand opens this weekend. I mentioned this loukoumades cart back in February, run by a couple of brothers named Theo and Luke, who grew up here in Portland. They passed on the news that they are having a party on Saturday from 6pm to 10pm to celebrate their grand opening. Find them in the parking lot of the Lucky Lab on SE 9th and Madison.
They will offer up fresh loukoumades, a pita souvlaki special, beer, cider, wine, and Greek dancing. It’s great to see more Greek food happening in Portland, with Yanni’s joining this new scene of Greek spots including Tréla, Yiayia’s, and Souvlaki Queen. 1400 SE 9th Avenue, Portland
Continue reading “Small Bites: Yanni’s, Pizza, Strawberries, Matcha, Aurora, and More”
Change in Peter’s Bar & Grill ownership. This past week, the Facebook page for Peter’s Bar & Grill posted a goodbye message: “After a little over 11 years, today was our last day as the owners of Peter’s Bar & Grill. We feel so fortunate to have had this experience. We are so grateful to everyone who welcomed us into this community …. Because of all of you, we’re excited for what Peter’s will be in the future.” It was signed by Tim, Tara, Alex, Piper, & Casey.
I’ve reached out to learn more. My hope is that they do not end up closing. 5701 NE Fremont Street, Portland
Continue reading “Small Bites: Peter’s, Pears, Pizza, and More”Javelina has found a place to call home. Indigenous pop-up-turning-restaurant Javelina announced late last year that they have found a place to land in Portland—the Lil’ Dame space in Northeast Portland. On Instagram, they said, “We have secured a hosting space to open the FIRST indigenous dining restaurant in Portland, Oregon.”
They will run two services at the new location—the original Javelina concept offering “classic powwow comfort food,” and a new dinner concept, which they will say more about this year. A soft opening will be on Monday and Tuesday, January 13 and 14, and full service starts Thursday, January 23, operating Wednesdays to Saturdays. Very exciting! Reserve on OpenTable. 5425 NE 30th Avenue, Portland
Pip’s Original closes Beaverton location. Unfortunate news for one of our western suburbs—Pip’s closed up shop in Beaverton. Sounds like it has to do with rent increases and the stance of the landlord and property management company. They were “ultimately unable to reach an accommodation,” and that meant shutting down in Beaverton. They are still operating at their NE Fremont location. 12400 SW Broadway Street, Beaverton
And Blue Star closes its Lake Oswego and Mississippi locations. The Mississippi location was my first encounter with Blue Star, and I’m sorry to see them leave that space. On their Instagram they posted, “These spaces have been home to countless sweet memories, joyful celebrations, and deep connections. While this decision was incredibly difficult, it’s one we had to make to ensure the long-term stability of Blue Star as we head into our 13th year.” You can still find them at South Waterfront, Goose Hollow, Division Street, and PDX Concourse D. 3753 N Mississippi Avenue, Portland and 350 1st Street, Unit C-4, Lake Oswego
Giveaway! Support the local small business community. Former bartender Matt Kesteloot is organizing a giveaway of $5 gift cards to support local small businesses. How to participate? Enter from Friday, January 17 to Friday, January 31 by posting a picture of yourself at your favorite, bar, restaurant, coffee shop, vintage store, etc. Tag the business and use the hashtag #BeThereForPDX. On Saturday, February 1, winners will be chosen randomly to split the pot. Read more on Matt’s Instagram, including updates on what businesses are participating. Multiple locations
Stories you may have missed this week on Bridgetown Bites:
Summary: Portland Restaurant Openings and Closings, 2024
Landing Paper Planes Will Bring a Pay-What-You-Can Cafe To Portland
Zero Proof Portland: Dry January 2025
Updated January 5, 2025.
Sandy Jug to open this month. Over on Instagram, the Sandy Jug Tavern posted, “pushed back a week. hopefully this next weekend.” Sounds like they’ll be open not this weekend but the next, so that would be the weekend of January 26 (if you count Friday evening as part of the weekend). It’s exciting to think they’ll be open soon; I can’t wait to check it out. 7417 NE Sandy Blvd, Portland
Rescheduled collab between Nico’s and Pip’s. This crazy icy weather has thrown multiple monkey wrenches into multiple businesses this week, so the originally planned collab between Nico’s Ice Cream and Pip’s Original had to be postponed. They are attempting to do it this weekend: “We’ll be blending in Pip’s donuts into our vanilla base, then topping it with nutella, honey, and coconut flakes. We call it the Tropical Reggie Lee!” If you can, head to Nico’s Fremont location on Saturday, January 20 all day (noon to 9pm). 5713 NE Fremont Street, Portland
That “10 Places” bit on social. I’ve seen it mostly on Instagram, but people are sharing the 10 restaurants/small businesses they want to support after the ice recedes enough to get back out into the world. For me, I want to support the following:
If you have suggestions or favorite place you want to support, drop a comment.
Upcoming relevér popup. I recently came across the Instagram for relevér and have learned that the key element of the work of this popup is “spicy.” Last November their food was influenced by “Korean, Chinese, Italian, Mexican, French and Spanish cuisines.” This time, it’s …. TACO BELL? Yes, it sure looks like it. Whatever the inspiration, there will be food by Chef Han Ly Hwang of Kim Jong Grillin and natural wines by Chef Kyle Christy of Street Disco. Coming soon. 4144A SE 60th Avenue, Portland
