Portland food news and views
Malpractice, a cocktail bar that has operated as a popup since 2022, will open a brick & mortar location in the old Grape Ape space in SE Portland. In their drink-making they will implement modernist techniques, use fermented foods, and include ingredients like matcha and mushrooms along with high-quality spirits.
Continue reading “Malpractice, a Cocktail Popup, Will Open a Brick & Mortar in Portland”
It’s another Small Bites Friday—let’s go!
Fire at Caffe and BARba Mingo forces them to close. Terrible news this week: these popular Italian restaurants “sustained major damage” in a fire on early Monday morning. Thankfully, nobody was injured, but the restaurants will be closed indefinitely. “The Mingo family is eternally grateful for your love and support in this most difficult time. Finché c’è vita c’è speranza – As long as there is life there is hope. Grazie mille.” A Gofundme has been set up to raise money for the staff; as of this writing over $32K has been raised. 807 NW 21st Avenue, Portland
Continue reading “Small Bites: FIKA Pastry PopUp, BLTs, Melon Ball, Ikoi No Kai, and More”
Last week I had a chance to speak with Sarah Dubrule about her new project called Moully’s. It will be a kind of a weekly wine pop-up at the new location of Carnelian Coffee in SE Portland’s Foster-Powell neighborhood. Moully’s will offer wines by the glass and bottle, as well as nibbles, and a chance for neighbors to have a local spot where they can have a glass and relax.
Continue reading “Moully’s Will Join Carnelian Coffee With Wine”
On Sunday night, I learned about a handmade ice cream sandwich pop-up in Sellwood identified as “Screaming Sammies.” This is an old school kind of venture, with no apparent online presence, only a physical presence in Sellwood, and a reputation that is spread by word of mouth IRL and in online forums.
Continue reading “Screaming Sammies Ice Cream Sandwiches Pops Up in Sellwood”Sandy Jug to open this month. Over on Instagram, the Sandy Jug Tavern posted, “pushed back a week. hopefully this next weekend.” Sounds like they’ll be open not this weekend but the next, so that would be the weekend of January 26 (if you count Friday evening as part of the weekend). It’s exciting to think they’ll be open soon; I can’t wait to check it out. 7417 NE Sandy Blvd, Portland
Rescheduled collab between Nico’s and Pip’s. This crazy icy weather has thrown multiple monkey wrenches into multiple businesses this week, so the originally planned collab between Nico’s Ice Cream and Pip’s Original had to be postponed. They are attempting to do it this weekend: “We’ll be blending in Pip’s donuts into our vanilla base, then topping it with nutella, honey, and coconut flakes. We call it the Tropical Reggie Lee!” If you can, head to Nico’s Fremont location on Saturday, January 20 all day (noon to 9pm). 5713 NE Fremont Street, Portland
That “10 Places” bit on social. I’ve seen it mostly on Instagram, but people are sharing the 10 restaurants/small businesses they want to support after the ice recedes enough to get back out into the world. For me, I want to support the following:
If you have suggestions or favorite place you want to support, drop a comment.
Upcoming relevér popup. I recently came across the Instagram for relevér and have learned that the key element of the work of this popup is “spicy.” Last November their food was influenced by “Korean, Chinese, Italian, Mexican, French and Spanish cuisines.” This time, it’s …. TACO BELL? Yes, it sure looks like it. Whatever the inspiration, there will be food by Chef Han Ly Hwang of Kim Jong Grillin and natural wines by Chef Kyle Christy of Street Disco. Coming soon. 4144A SE 60th Avenue, Portland
