Tag: Quiche Me if You Can

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Small Bites: Orange Julius, Beer, FIKA, El Mercado, and More

Orange Julius retro.
This is the Orange Julius branding I remember from years past. Photo credit: Retro News Now.

Farewell, Orange Julius. The Oregonian reported that Portland’s last remaining Orange Julius, located in the Lloyd Center, was closing (by now, it’s in the past tense). The franchise’s owner, Bob Slayton, died from cancer on May 19. This Orange Julius had been around for 42 years. I have fond memories of going to the OJ in the mall near me in SoCal during my youth, enjoying one of their drinks along with a pretzel from “Pretzels and Cheese.” Read more about Bob and his business over on The O. 2314 Lloyd Center, Portland

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Four Things I Learned This Week (March 29)

I may have been captured by doing my taxes this week (the reason behind my absence), but I still kept an ear to the ground on some of the goings-on in Portland. Let’s go!

Pacific Market burned. On Tuesday morning I got an email from Portland Fire & Rescue about the 3 alarm fire that consumed the building that held Pacific Market, a popular Asian market in the Madison South neighborhood of Northeast Portland. On Thursday the firefighters returned to the scene to put out any hotspots; 20-foot flames were visible during the fire. Thao Tu, president of the Vietnamese Community of Oregon, laments its destruction (the market had been around for over three decades), but said, “We hope that the owner will consider to rebuild the store so people in the community will come back.”

And remember The Snug? They are located next door to what was Pacific Market. They posted a really nice message on their Instagram (with some very sad photos) after the fire. “We are incredibly saddened by the loss of our next-door neighbors at Pacific Market. As we have built our business this last year, we have relied on them to feed us, and Pacific Market has always been a hub of the South Madison neighborhood. We will miss them terribly, and hope that all their employees, family members and neighbors in the area are recovering.” 6750 NE Broadway, Portland

Quiche Me If You Can opens this weekend. Check them out starting Saturday, March 30, in Montavilla (Sebastiano’s old location): “We’ve been working hard to get it ready and we plan to open the doors for the very first time THIS SATURDAY! We still don’t have tables or chairs but we will have quiche for you to take home, just in time for Easter.” 411 SE 81st Avenue, Portland

Espresso makes a return to Denizens Cafe. When Denizens (formerly Rocky Butte Espresso Bar, but reimagined with more food) first opened last June, they did not offer espresso drinks. I seem to remember them being concerned about space and where exactly to put and operate their machine (not that they disliked serving espresso). I’m happy to see that they found a way to incorporate their espresso machine into the cafe, and make the drinks so beloved by their community again. In their words, “Now, in addition to our all-day brunch menu, you can order a latte, mocha, croissant, sweet roll, and more! Don’t miss out!” 6912 NE Sandy Blvd, Portland

McCormick & Schmick’s (Harborside and Pilsner Room) closes after this weekend. Chatter on Facebook sprouted up this week about the closing of the last Portland location of this seafood chain, and Willamette Week spread the story. Landry’s Inc. bought the chain in 2012; they still own Jake’s Famous Crawfish, which I hope they won’t close. The location of McCormick & Schmick’s is for sale—the listing was posted earlier in March. Another farewell to an “old Portland” business. 309 S Montgomery Street, Portland

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Four Things I Learned This Week (March 1)

Three Fifty Cafe has closed. The good folks behind the Three Fifty Cafe in Cully posted on social media this week that they have shut their doors: “We are sad to announce that our café has permanently closed. Thank you for all the support from our neighbors and friends over this past year. We will truly miss you!” This is a real bummer. I wish them only the best of luck in whatever new path they take. 6205 NE Prescott Street, Portland

The Wild Bunch kickoff is tonight. The Wild Bunch, a celebration of natural wine (which I would totally be into if I drank alcohol) is this Saturday evening, but they are doing a kickoff party at Bar Norman tonight (Friday), and it’s looking good. Head there, “no tickets, just drop in,” from 6pm to 9pm.

“Stop tonight to taste 13 tasty wines from the heart of Central Europe. The winemakers from Blažič and Rodica (both from Slovenia) will be pouring, as well two of our favorite importers, Black Lamb Wines and Vinum. Expect to find wines from Slovakia, Czech Republic, Croatia, Serbia, Bosnia and Herzegovina, and Slovenia in your glass!” There will also be smash burgers and short rib sandwiches from Little Brother; DJ Broken Arrow will be spinning tunes. 2615 SE Clinton Street, Portland

Quiche Me if You Can arrives in Montavilla this month. The old Sebastiano’s space has a new tenant: Quiche Me if You Can. The Montavilla News has more info:

“Owner Christa Voytilla will take over the shop on March 1st and begin reshaping the space with an indoor service counter and quiche-focused kitchen. Since 2019, the farmers’ market chef has grown her business and is now expanding into the company’s first brick-and-mortar location. Although the new Montavilla storefront will become the central home for Quiche Me if You Can, they will retain their farmers market roots.” Read more here. 411 SE 81st Avenue, Portland

More food trucks coming to Portland’s west side. In the continuing efforts to revitalize downtown Portland, “Portland City Council passed an emergency ordinance in January, directing the Portland Bureau of Transportation to establish the two-year [food truck] pilot [program].” The idea is to offer more dining options to folks downtown, workers and residents alike; and, to give food truck operators more opportunities, too. Three locations are already set:

  • Pacwest Center, 1121 Southwest Fifth Avenue. Tuesday to Thursday, 11am to 2pm.
  • NV Apartments, 1261 Northwest Overton Street. Thursdays, 5pm to 7:30pm.
  • Lownsdale Square Park, 350 Southwest Salmon Street. Monday to Friday, 11am to 2pm with daily food truck rotations.

Participants are limited to mobile food trucks, no static food carts. You can find a bunch of those at the Midtown Beer Garden. Read more about this pilot program from the city, here.