Spielman Bagels Will Open in Old Jim & Patty’s Space on NE Fremont

A bagel sandwich at Spielman Bagels, which will open in the old Jim & Patty's space on NE Fremont.
Spielman Bagels makes bagel sandwiches that are very popular. Photo credit: Spielman Bagels

Interesting news in light of the renaming of Spielman Bagels on SE Division as Ricky’s—indeed the old Jim & Patty’s on NE Fremont will become … a new Spielman Bagels location. I predicted it earlier this year and it’s satisfying to see that come true.

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Small Bites: Estes Is Moving, Dame, Hey Luigi, and More

Estes is moving and bringing their spaghetti and meatballs with them.
Spaghetti and meatball at Estes. Photo credit: Estes.

Estes is moving to Concordia. The’ve been in residency at Broder Nord since January 2025, and in January 2026 they’ll be moving into their own brick-and-mortar space. Their final day of service at Broder was Wednesday, December 31 and they hope to open at the new location in the second week of January.

That new location is located on NE 30th Avenue just north of Killingsworth, “in the old Nonna space.” But this location has had a more recent tenant, which leads us to …

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Small Bites: Nelly’s Taqueria, Sausages, The Last Rodeo, and More

Whyte Foxx Burrito at Nelly's Taqueria.
The Whyte Foxx Burrito at Nelly’s Taqueria. Image credit: WhyteFoxx Media.

Nelly’s Taqueria gets hyped. I recently came across this video by WhyteFoxx Media on Nelly’s Taqueria, which is located inside Su Casa Supermercado on Stark and 162nd. The video features some of Portland hip-hop musicians asking for and enjoying the special Whyte Foxx Burrito, created by hip-hop artist Whyte Foxx. DJ94 Prynce, Indo Slim, Smurf Luchiano, and Swiggle Mandela all give it a thumbs up. Note: Nelly’s has a sizable number of vegan items on its menu. 16100 SE Stark Street, Portland

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Get To Know Red Hen Bagelry in Portland

Salt bagels from Red Hen Bagelry.
Photo credit: Red Hen Bagelry.

Back in February, my friend Judith raved about the bagels she got from Red Hen Bagelry. She said, “Best bagels I’ve had in a looooong time.” We both lived in NYC for a number of years and ate our share of bagels during that time. So I would say we’ve had solid experiences with NYC-style bagels enough to know what is good and what is not.

I reached out to Deirdre Tipley, owner at Red Hen Bagelry, to learn more about their bagels and their business, and we had a nice chat on a rainy morning at Sebastiano’s in Sellwood.

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