Bridgetown Bites Roadtrip: Tasting Willamette Valley Salads

Meg in front of Red Hills Market.

While Portland has no shortage of incredible salads—as we’ve showcased throughout Portland Salad Week—Meg and I were eager to explore beyond the city limits in search of more salad treasure. Our adventure took us to the heart of the Willamette Valley, where we visited five distinct food destinations that each offered a unique and delicious taste of the region’s local, seasonal bounty. Here are the Willamette Valley salads we enjoyed and the places we visited.

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Portland Food Influencers Share their Salad Love

The salad from Pizza Thief
Photo credit: Paul Wagtouicz.

Shining a light on Portland’s salad scene has been a true pleasure—and at times, even a revelation. Now, we’re putting that discovery to the test by turning to some of our favorite Portland food influencers and top content creators.

We asked them to share their favorite salad spots and what makes those picks stand out. Some confirmed the classics we all know and love, while others introduced us to new and  unexpected salads. Read on for all crunchy details.

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Portland Salad Week Restaurant Specials

Zucchini, Corn, and Tomato salad from Steeplejack.

Welcome again to the first day of Portland Salad Week! With summer in full swing, there’s no shortage of fresh and flavorful salads across the Portland metro area. While most restaurant menus feature classic market greens, which are lovely this time of year, this week brings something extra special: well-crafted Salad Week restaurant specials by local restaurants.

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