Small Bites: Cider Bite, Salmon Homecoming, Bergerac, and More

Cider Bite will close. After a decade in business, Portland’s oldest cider house will close; their final day of service will be Sunday, October 19. Founder Jeff Hanneson posted about the closure on their website:

“The decision to close did not come lightly. Like many small businesses, we have faced unprecedented challenges over the past few years-from COVID restrictions, multiple break-ins, and incidents of vandalism, to dramatically rising operating costs and a significant decline in tourism and downtown foot traffic that has not returned to pre-pandemic levels. Our beloved city has struggled to regain its vibrancy and to overcome the barrage of negative national media coverage and public perceptions of safety. With our lease set to expire at the end of October and the landlord requiring higher rent and expenses under a long- term agreement, we were unable to secure an acceptable and sustainable extension that would allow us to continue.”

Prior to the closing they will host some special events and will be selling some of the business’s ephemera. Sorry to see them go. 1230 NW Hoyt Street, Portland

Continue reading “Small Bites: Cider Bite, Salmon Homecoming, Bergerac, and More”

Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More

gelato-duo-hazelnut-chocolate-pinolo-gelato-portland-oregonJPG
The superb Pinolo Gelato.

Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.

Continue reading “Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More”