One of my favorite dishes from last year’s Summer Summer was Goi Cá: turmeric catfish, mint, basil, scallion, greens, onion, apples, peanuts, fish sauce, and black sesame rice cracker, from Richard Văn Lê of After Ours/Matta/Mémoire Cà Phê.
Summer Supper returns to the Redd in September! This thoughtful tasting event features over a dozen talented and well-respected Portland chefs who will create dishes made from gleaned ingredients. It is also a way to celebrate Urban Gleaners’ 20th anniversary. Part of the mission behind Summer Supper is to fight food waste and food insecurity in our community, and this event is an excellent way to showcase that.
Halloween 2025 in Portland is just three and a half weeks away and our fair city is already in the swing of things as far as spooky season food and drink. Here’s our roundup for the year—we will update it throughout the month of October with new things that pop up.
Cider Bite will close. After a decade in business, Portland’s oldest cider house will close; their final day of service will be Sunday, October 19. Founder Jeff Hanneson posted about the closure on their website:
“The decision to close did not come lightly. Like many small businesses, we have faced unprecedented challenges over the past few years-from COVID restrictions, multiple break-ins, and incidents of vandalism, to dramatically rising operating costs and a significant decline in tourism and downtown foot traffic that has not returned to pre-pandemic levels. Our beloved city has struggled to regain its vibrancy and to overcome the barrage of negative national media coverage and public perceptions of safety. With our lease set to expire at the end of October and the landlord requiring higher rent and expenses under a long- term agreement, we were unable to secure an acceptable and sustainable extension that would allow us to continue.”
Prior to the closing they will host some special events and will be selling some of the business’s ephemera. Sorry to see them go. 1230 NW Hoyt Street, Portland
Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.
This year Food Waste Prevention Week is from Monday, April 7 to Sunday, April 13. The point of this week is to bring awareness about food waste, encourage ways to prevent it, and to show you how to do so. The organizers consider this week to be not just an event, but a community-driven movement. This article is our contribution to that effort.
