Portland food news and views
Earlier this month I saw someone post on Facebook about a new food cart called Devilishly Delicious Delights. I didn’t know what to think at first, but I saw the words,”chimney cake,” holy business, I was totally stoked! I hadn’t had one in forever—last time was back in 2012 in Long Island City.
Continue reading “Eat Chimney Cakes at Devilishly Delicious Delights in Roseway”
Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland
Continue reading “Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More”
The other day I was invited to hang out at Parallel, a wine bar over on NE Sandy, and try a few things. Here are my impressions, along with a few observations and some helpful information about the place. Note: This meal was comped but opinions are my own.
Continue reading “First Tastes: Parallel, a Wine Bar in NE Portland”
Haitian food lovers, you have something to celebrate—TAPTAP Cuisine is opening a brick-and-mortar restaurant on NE Sandy Blvd. They operated on N WIlliams as a food truck with a nice (covered) outdoor seating area for many months, but now they have leveled up into a building where they can create, prepare, and offer their beautiful Haitian and Caribbean cuisine in NE Portland.
Continue reading “TAPTAP Cuisine Will Open a Restaurant on Sandy Blvd in Portland”
Spooky season is upon us! Halloween 2024 in Portland offers plenty of things to do: decorate your home, trick-or-treat, tour a haunted house, go to a costume party. But for us, we are focused on the spooky food and drink treats for this time of the year. There’s plenty out there to enjoy, too!
I’ll continue to update this post over the month of October as new treats make themselves known.
Through the end of October, Caseus Diem presents the Boo-Brie: President-brand Brie with Divina sour cherry spread for $13.
3320 SE Division Street, Portland. Caseus Diem website.
Continue reading “Halloween 2024: Food and Drink in Portland”