Small Bites: bb.q Chicken, Layoffs, Frontera Sur, and More

Chicken dishes from bb.q Chicken on this edition of Small Bites.
Photo credit: bb.q Chicken.

bb.q Chicken celebrates 30 years. The folks from Korean fried chicken chain bb.q Chicken reached out to me to inform me that this September marks bb.q Chicken’s 30th anniversary. And not only that, it’s also the birthday of their beloved mascot, ChiBBoQ. To celebrate, they are rolling out a nationwide promotion: free delivery September 4 to 7 and free ddeok-bokki (one of the best street foods ever) September 8 to 12. 2850 SE 82nd Avenue #2 and 917 SW Alder Street, Portland

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Four Things I Learned This Week in Portland Food (January 17)

Big pizza news. I learned from the Willamette Week that Old Town Brewing (NE) will welcome Baby Doll to their kitchen. This will be Baby Doll’s second location. Fun fact: Adam Milne, who owns Old Town, also owns Baby Doll, which he bought in 2021. No indication in the article if they are up and running now, but it’s full of other great info—check it out. 5201 NE Martin Luther King Jr. Blvd, Portland

LA Street Dogs at Niños Birrieria. I was over at the Niños Birrieria cart at Upright Brewing Station yesterday after a meeting and saw they just added what they call “LA Street Dogs” to the menu. They start out as a hot dog, are bacon-wrapped, with the addition of bell peppers, onions, mustard, mayo, and ketchup; jalapeño on the side. You can get them as a combo with fries. 7131 NE Prescott Street, Portland

Toro has temporarily closed. This Mexican restaurant on NW Everett has closed their doors and will reopen in spring 2025. During the closure the culinary team will travel to Mexico to honor “the traditions, techniques, and ingredients that make Mexican food so vibrant and diverse.” Look for an updated menu and redesigned space when they do reopen. 1355 NW Everett Street, #120, Portland

Sandy’s Myanmar Cuisine has left CORE. This is a big loss for CORE and for those of us who enjoyed their food there. No indication as to where Sandy’s Myanmar Cuisine will land—or if they will expand again beyond their catering work—but we will stay tuned to find out. They closed as of January 10. 3612 SE 82nd Avenue, Portland

Bonus: Pan Roast special. I mentioned Pan Roast last week as one of the vendors going into the Flock Food Hall. This weekend you can enjoy a sneak peek of one of the dishes they plan to offer only at Flock, but at their Oak Tree Station location: a loaded clam chowder bread bowl. On top of their New England-style clam chowder are prawns, clams, and a whole lobster tail. That’s quite a meal. Stop by Oak Tree Station this Saturday and Sunday, January 18 and 19, to enjoy, until sold out. 5900 NW Friberg-Strunk Street, Camas, WA


Stories you may have missed this week on Bridgetown Bites:

Restaurants Opening in Portland in 2025: What We’re Looking Forward To
Estes Residency at Broder Nord in Portland Starts Next Week
Getting To Know Speedboat Coffee in Southeast Portland
Valentine’s Day 2025 in Portland: Food and Drink

Also of note: We are starting to update our Portland Area Cultural + Food Festivals list. At the start of the year, details are always at a minimum, but we will update it throughout the year.

Portland’s East Side Dining Guide Is Here

Poc-chuc at Ki'ikibaa, which you can find in the East Side Dining Guide.
Poc-chuc at Ki’ikibaa, which is included in the East Side Dining Guide.

I’m happy to write here about the East Side Dining Guide (full disclosure: I work on the committee that has put the East Side Dining Guide together). A project of the 82nd Avenue Business Association, it’s a guide and map that focuses on the restaurants, bars, cafes, and food carts along 82nd Avenue: from Cully in the north to Brentwood-Darlington in the south.

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Favorites of 2023: Bakeries, Food Trucks, Restaurants, Bars, Cafes

Truly, one of the most beautiful salads I ate this year. It was a seasonal special of sharp greens, strawberries, daikons, onions, radishes, causa, and a chicha morada lavender vinagreta from Reeva.

Welcome back to another end of year list. Instead of publishing our Four Things column today, I’m giving you a list of my favorite spots of 2023, where I enjoyed happy times eating and drinking. There’s a whole variety of places, some established, some new. This list is in no particular order, aside from alphabetically; in other words, no top pick. Please enjoy!

Cheese and Crack

For my birthday this year we had lunch at Paadee and then headed a couple doors down to Cheese & Crack for their titular sundae. I maintain that they make the best soft serve ice cream in Portland. It is smooth, creamy, and luscious. The toppings on this sundae are classic: chocolate ganache, cinnamon butter cracker crumble, and torched housemade marshmallow fluff. The sundaes really are enough for two, and their seasonal sundaes never cease to impress with their magical toppings combinations. 22 SE 28th Avenue, Portland. cheeseandcrack.com

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