Portland food news and views
It’s that time again—time to see the list of finalists of the 2026 James Beard Restaurant and Chef Awards. From this group, the winners will be picked and given their awards later in June.
Continue reading “The 2026 James Beard Restaurant and Chef Awards Finalists in Portland”
The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.
Continue reading “Small Bites: End of Wilderton, Donuts, Good Measure, and More”
Around the world in January, fans of Robert Burns (1759-1796)—the national poet of Scotland—celebrate his life and poetry. This usually happens on his birthday, January 25, but other days nearby are sometimes chosen, too. Usually referred to as “Burns Suppers,” they offer a chance to gather together, dance, drink (eschewing Dry January) enjoy traditional Scottish food and music, and hear his poems recited.
Continue reading “Celebrate Robert Burns This Year in Portland”
Yesterday I became aware of something called “Dirty Drinks.” This nationwide bar and beverage fundraising campaign from Zero Foodprint focuses on the issue of soil health. Ten Portland food and drink businesses are participating this year.
Continue reading “Dirty Drinks Are Happening in Portland”We learned back in January who the James Beard Awards Semifinalists were, and now that list has been reduced to the finalists. Portland—and Oregon—have six individuals and restaurants (includes a bakery and a bar) that are on track to possibly winning a James Beard Award later this summer.
Continue reading “The 2025 James Beard Restaurant and Chef Awards Finalists in Portland”