Fermenter Workshop – Exciting Times for Fermentation in Portland

Beautiful vinegars at Fermenter Workshop: Strawberry-Rhubarb Elderflower, Celeriac Leaf Kombucha Vinegar, and Backyard Perry Cider Vinegar.

For a while I’ve been aware of Fermenter, a place devoted to making vegan “craft ferments” (love this phrase) from local, organic ingredients. Fermenter is run in part by Aaron Adams of Farm Spirit fame; Maya Carlile and August Winningham also lead the efforts at Fermenter. And according to Fermenter staff, their Fermenter Workshop is now open to the public!

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Get Your Gobble Up Portland Tickets

Gobble Up, which features “the best craft food makers in the Pacific Northwest,” is Urban Craft Uprising’s premier food show, and takes place in Seattle and Portland. The Portland event is Saturday, November 13 from 10am to 5pm at Alder Block (100 SE Alder). I attended it back in 2019 and really enjoyed getting to know new-to-me vendors and revisiting ones I love (I’m looking at you, Eliot’s Nut Butters.)

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