Portland food news and views
Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.
Continue reading “Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More”You’ve seen Part One of Salads We Like during Portland Salad Week—here’s Part Two!
Photo credit: Yelp
What’s in it: Green papayas, carrots, tomatoes, peanuts, chili cooked in lime sauce.
We love a good ol’ papaya salad and this one definitely delivers. It’s high in flavor and texture and a little goes a long way. Sensitive palates may want to start slow, as the heat can quickly creep up on you. Those with more tolerance will find themselves reaching for seconds and thirds. –JR
4806 SE Stark Street, Portland. https://www.facebook.com/SivalaiThaiRestaurant/
Continue reading “Portland Salad Week – Salads We Like, Part Two”
The stunner of a stained glass window at Steeplejack.
Over the weekend I stopped in at Steeplejack for breakfast before taking care of some errands in the general area. I got a tip off their Instagram page, where they posted “we are slowly rolling out our breakfast program” and I found that hard to resist. I arrived around 8:30am on a Sunday and had a satisfying and tasty breakfast in a beautiful space.
Continue reading “First Tastes: Breakfast at Steeplejack”Need a custom vegan cake? Ben & Esther’s, Portland’s own vegetarian (soon to be vegan, I believe) bagel shop, can make your vegan cake dreams come true. In their own words: “Need a custom vegan cake for your next event? We got you! Shoot us an email at info@benandesthers.com and let us know what you’re thinkin’!”
Blind Ox Fremont is closing. According to their Facebook page, they are closing their Fremont location due to “failed lease negotiations.” People are super bummed. Join them for a last hurrah at this location (their N Interstate location remains open) on Saturday 8/29 and Sunday 8/29 for $2 pints, $8 growler fills, 50% off packaged beer.
Delta dashes indoor dining hopes for Pip’s. The folks at Pip’s posted on their Instagram, “Our dining room is closed and we are offering to-go only. This will be our business model for the foreseeable future. It is frustrating, it’s not how we hoped things would go, but it is the reality.” We respect their decision and are grateful that they have made it through the COVID-19 pandemic so far! Their donuts and chai remain excellent, so go get some to-go.
Bee’s is still wholesale but you can find her stuff all over the place. Rebecca of Bee’s Cakes reminds us that they are still a wholesale bakery, but with definite plans to open as a cafe in the future (interior renovations continue). Meanwhile you can find her pastries at a lot of spots around town, including Sullivan Gulch’s Steeplejack, Roseway’s Rosebridge Coffee, and Parkrose Heights vegan coffee house Jet Black Coffee Company.
Cicoria’s pizza in their fave party cut. Photo Credit: Cicoria
It’s been a while! I’ve been working hard to improve some health issues, which have really been a buzzkill for this blog. But my curiosity about Portland food got the better of me, and I took a review of my regular sources for things that interest me. Here’s what I found.
Filipino (food) popup at the Side Yard Farm Friday. An enticing-sounding popup at the Side Yard Farm in Cully featuring Filipino businesses is happening this Friday, August 6. Among others, vegan bakery Kumare will be participating and offering “our mini ube ensaymada as well as NEW all plant-based Filipino goodies such as Biko (coconut rice cake), Turon (fried banana rolls), and Cantaloupe Juice.” No pre-order necessary. 5-9pm. 4800 NE Simpson Street, Portland
Continue reading “Small Bites – No Saint Pizza, Baon Kainan’s Arrival, Bee’s Cakes at Steeplejack, and More”