Sushi Fukami Is Now Open in Portland [Photos]

Sashimi at Sushi Fukami.
Beautiful sashimi.

Back in May, I first wrote about Sushi Fukami opening in Portland (inaccurately calling it “Fukami Sushi” at the time). After a few unexpected delays they are now open, offering an eight-seat omakase at $195 per person, led by Chef Cody Auger (Nimblefish). I’m grateful to have been at a media preview dinner last week with four colleagues to experience Sushi Fukami, and get to know Chef Auger’s work over the two-and-a-half hour meal.

Fukami means “deep taste” in Japanese.

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Sazanami: Sustainable Omakase in Beaverton

Sazanami logo.

I recently became aware of Sazanami, a new restaurant in Beaverton. Helmed by Hajime Sato, formerly chef at Detroit’s Sozai and Seattle’s Mashiko, both of which he founded, he brings an omakase menu focused on sustainability to a space in a mall next to Greenway Park. I had a chance to chat on the phone with him about the restaurant, and here is some of what we talked about.

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Mokdong Gimbap to Open in Old Frog & Snail Space

Beautiful vegetable gimbap. Photo credit: cutekirin on Wikimedia Commons

As you know from reading this blog, Frog & Snail closed earlier this year, ending easy access to crepes and the magnificent French onion meatball sub they were known for. But a new place is opening up there, Mokdong Gimbap, offering sushi and—you’d expect—especially gimbap.

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