Portland food news and views
Cauliflower Gratin. Photo credit: Zinc Bistro & Bar
Usually I’m eating on the east side of town, but recently I spent some time in Multnomah Village with a friend for dinner. I’m definitely looking forward to hanging out there again, and soon I hope to stop in at Zinc Bistro & Bar, which opened in the neighborhood last month. They offer French- and Italian-inspired food.
Continue reading “Zinc Bistro & Bar Has Opened in Multnomah Village”
Cicoria’s pizza in their fave party cut. Photo Credit: Cicoria
It’s been a while! I’ve been working hard to improve some health issues, which have really been a buzzkill for this blog. But my curiosity about Portland food got the better of me, and I took a review of my regular sources for things that interest me. Here’s what I found.
Filipino (food) popup at the Side Yard Farm Friday. An enticing-sounding popup at the Side Yard Farm in Cully featuring Filipino businesses is happening this Friday, August 6. Among others, vegan bakery Kumare will be participating and offering “our mini ube ensaymada as well as NEW all plant-based Filipino goodies such as Biko (coconut rice cake), Turon (fried banana rolls), and Cantaloupe Juice.” No pre-order necessary. 5-9pm. 4800 NE Simpson Street, Portland
Continue reading “Small Bites – No Saint Pizza, Baon Kainan’s Arrival, Bee’s Cakes at Steeplejack, and More”