The Back Patio Archives - Bridgetown Bites

January 23, 2026January 23, 2026

Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them. — Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

November 7, 2025November 6, 2025

Small Bites: Gabbiano’s Expansion, Dadash Grill, Reeva, and More

Some of the beautiful food at Astera, a plant-based restaurant in Portland. Photo credit: Astera.

The Gabbiano’s expansion. They’ll be expanding next door into the space that held Lil’ Dame, according to the Portland Business Journal. This additional space will operate as “Gabby’s Next Door” where you can get lunch, and as a private event space. Lunch service will include things like focaccia pizza and soups; you’ll be able to eat in or get takeout. More details in the article. 5425 NE. 30th Avenue, Portland

November 1, 2024November 1, 2024

Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More

A colorful rangoli. — Example of a colorful rangoli.

Pan de muertos sources in the Portland metro area. Today and tomorrow is Día de los Muertos, aka Day of the Dead, an important holiday in Mexican culture. This is when it is believed that spirits of the dead come to visit, as the veil between the dead and the living has thinned. The sweet pan de muerto is a traditional food for this holiday, and The Oregonian put together a great list of where to find them in our metro area. Check it out. Various locations.